Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study
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H. Ukeda | K. Jobu | M. Miyamura | Y. Matsumura | T. Shimamura | Hironori Moriyama | Junko Yokota | Masao Oishi | Nanao Ishida | Michiro Iizuka | Y. Yagi | Koichi Kataoka | Masafumi Okazaki | K. Shiraishi