Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development

[1]  Xiaoming Zhang,et al.  Comparative study of phenolic compounds and antioxidant activity in different species of cherries. , 2011, Journal of food science.

[2]  Weidong Huang,et al.  Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries. , 2010 .

[3]  L. Nhukarume,et al.  PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA , 2010 .

[4]  Yoshikazu Tanaka,et al.  Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. , 2008, The Plant journal : for cell and molecular biology.

[5]  Sidramappa,et al.  Direct and indirect effects of phenological traits on productivity in recombinant inbred lines population of chickpea , 2008 .

[6]  Y. Minobe,et al.  Isolation of a Regulatory Gene of Anthocyanin Biosynthesis in Tuberous Roots of Purple-Fleshed Sweet Potato[OA] , 2007, Plant Physiology.

[7]  F. Ma,et al.  Cloning of a cDNA encoding the Saussurea medusa chalcone isomerase and its expression in transgenic tobacco. , 2006, Plant physiology and biochemistry : PPB.

[8]  K. Mori,et al.  Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition , 2005 .

[9]  P. Boss,et al.  Expression of anthocyanin biosynthesis pathway genes in red and white grapes , 1996, Plant Molecular Biology.

[10]  A. Hohtola,et al.  Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development , 2002 .

[11]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.

[12]  L. Tian,et al.  Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries , 2009, Plant Growth Regulation.