Strategy of sago management sustainability to support food security in Regency of Meranti Islands, Riau Province, Indonesia

Sago (Metroxylon sp.) is an alternative food source for people in Regency of Meranti Islands of which existence can support food stability for this region. Area of Metroxylon sp. in 2017 in Regency of Meranti Islands was ± 53.456 ha. In order to encourage sago development to support food security, a sustainable management system is required. Those efforts are expected to realize the optimization of production and improve the processing efficiency and could increase economic value for the community. The purpose of this research is to analyze sustainability of sago management (through assessment of sustainability index and status) in supporting food security. The assessment of sustainability index and status of sago was measured by Rap-Sago method using Multi-dimensional Scaling (MDS) which was then validated by Monte Carlo analysis. The result of the Rap-Sago ordination technique using MDS indicates that the sago management index score is in the range of 32.35–46.85 (unsustainable status). From the five dimensions with 73 assessed attributes, there are 21 attributes that are the leverage factor for sago management's sustainability in supporting food security. The socio-cultural dimension with index score of 46.85 has three leverage factors: the rate of employment, the percentage of the poor and the level of formal education of the community. The economic dimension with index score of 36.57 has five leverage factors: the type of exported products, the Ijon system, the business licensing system, the capital access opportunity and the capital capability of the farming business. The environmental /ecological dimension with a score of 32.35 has five leverage factors: the area of sago land, water management, soil type, vegetation associations and hydrology. The technology dimension with index score of 44.85 has three leverage factors: yield processing technology, waste treatment technology and nursery technology. While the institutional dimension with index score of 45.42 has four leverage factors of levers: farming group, sago farmers association, access of farmers group to banking and government policy.

[1]  P. Beding,et al.  The Utilization of Sago Waste as Cattle Feed , 2018 .

[2]  N. A. Bukhari,et al.  Hydrolysis of residual starch from sago pith residue and its fermentation to bioethanol , 2017 .

[3]  Seyed Rahim Kiahosseini,et al.  Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules. , 2017, Carbohydrate polymers.

[4]  F. Jong,et al.  Effect of root and leaf trimming in sago palm (Metroxylon sagu Rottb.) suckers prior to planting on the survival rate in nursery , 2011 .

[5]  F. Jong Technical recommendations for the establishment of a commercial sago palm (Metroxylon sagu Rottb.) plantation (シンポジウム 課題:熱帯のデンプン資源作物サゴヤシの潜在力を探る) , 2005 .

[6]  M. G. Mohayidin,et al.  Sago (Metroxylon sagu Rottboll), the Forgotten Palm , 1999 .

[7]  H. So,et al.  The effect of root , 1991 .

[8]  Thomas L. Saaty,et al.  Decision making for leaders , 1985, IEEE Transactions on Systems, Man, and Cybernetics.

[9]  Ace Partadireja Rural Credit: The Ijon System , 1974 .

[10]  Marliati Ahmad,et al.  Farmer Empowerment to Increase Productivity of Sago (Metroxylon sago spp) Farming , 2014 .

[11]  W. Girsang Socio-Economic Factors That Have Influenced the Decline of Sago Consumption in Small Islands : A Case in Rural Maluku, Indonesia , 2014 .

[12]  Bujang Kopli,et al.  Potential of Sago For Commercial Production Of Sugars , 2011 .

[13]  H. Ehara Germination characteristics of sago palm seeds and spine emergence in seedlings produced from spineless palm seeds , 1998 .