Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).
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L. Barros | J. Barreira | I. Ferreira | C. Sayer | M. Barreiro | R. Calhelha | F. Leimann | S. Heleno | Cristiane Grella Miranda | Heloísa H. S. Almeida | I. Ferreira | João C. M. Barreira