论文信息 - Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction - 字舞流文

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized Liquid Extraction

M. Ferreiro-González | E. Espada-Bellido | M. Palma | Gerardo F. Barbero | M. J. Aliaño-González | J. Ayuso | C. Carrera | José A. Álvarez | J. A. Álvarez