论文信息 - Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study. - 字舞流文

Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study.

CKD

M. Unruh | R. Nelson | J. Charleston | J. Sondheimer | A. Ricardo | Chi-yuan Hsu | C. Rebholz | Thida C. Tan | Sarah J. Schrauben | V. Sullivan | Jiang He | Jing Chen | V. Shah | C. Hsu | Lawrence J. Appel | Cheryl Anderson | Julia Brown | L. Appel

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[2] E. Rimm,et al. Association of Changes in Diet Quality with Total and Cause‐Specific Mortality , 2017, The New England journal of medicine.

[3] J. Carrero,et al. Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies. , 2017, Clinical journal of the American Society of Nephrology : CJASN.

[4] E. Rimm,et al. Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women , 2015, Circulation.

[5] S. Judd,et al. Dietary patterns and risk of death and progression to ESRD in individuals with CKD: a cohort study. , 2014, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[6] A. Go,et al. The Chronic Renal Insufficiency Cohort (CRIC) Study: Design and Methods. , 2003, Journal of the American Society of Nephrology : JASN.