Trends in nutrition, lifestyle, and metabolic disease in the United States from 1900 onwards

[1]  O. Larsen Nurturing by nutrition: On the future of gut microbiota management strategies for autoimmune disease , 2023, Frontiers in Nutrition.

[2]  K. Iizuka Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners , 2022, Nutrients.

[3]  K. Honda,et al.  Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome , 2022, Cell.

[4]  Dan Li,et al.  Diet-gut microbiota-epigenetics in metabolic diseases: From mechanisms to therapeutics. , 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[5]  M. Butler,et al.  Syndromic and Nonsyndromic Obesity: Underlying Genetic Causes in Humans , 2022, Advanced biology.

[6]  L. H. van de Burgwal,et al.  The Gut Microbiota: Master of Puppets Connecting the Epidemiology of Infectious, Autoimmune, and Metabolic Disease , 2022, Frontiers in Microbiology.

[7]  A. Kurilshikov,et al.  Environmental factors shaping the gut microbiome in a Dutch population , 2022, Nature.

[8]  M. Ekramzadeh,et al.  Evaluating type and amount of dietary protein in relation to metabolic syndrome among Iranian adults: cross-sectional analysis of Fasa Persian cohort study , 2022, Diabetology & Metabolic Syndrome.

[9]  M. Rehman,et al.  Metabolic syndrome and underlying genetic determinants-A systematic review , 2022, Journal of Diabetes & Metabolic Disorders.

[10]  O. Devinsky,et al.  United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases , 2022, Frontiers in Nutrition.

[11]  Kara A. Stone,et al.  Animal-Based Dietary Protein Intake Is Not A Risk Factor For Metabolic Syndrome Among Young Or Middle-Aged Females , 2022, Nutrition and metabolic insights.

[12]  Cholsoon Jang,et al.  Metabolism and Health Impacts of Dietary Sugars , 2022, Journal of lipid and atherosclerosis.

[13]  H. Assi,et al.  Metabolic Syndrome: Updates on Pathophysiology and Management in 2021 , 2022, International journal of molecular sciences.

[14]  A. Holtermann Physical activity health paradox: reflections on physical activity guidelines and how to fill research gap , 2021, Occupational and Environmental Medicine.

[15]  L. H. van de Burgwal,et al.  On the Verge of a Catastrophic Collapse? The Need for a Multi-Ecosystem Approach to Microbiome Studies , 2021, Frontiers in Microbiology.

[16]  F. Rodríguez‐Artalejo,et al.  Lifetime high occupational physical activity and total and cause-specific mortality among 320 000 adults in the NIH-AARP study: a cohort study , 2021, Occupational and Environmental Medicine.

[17]  M. Bechara,et al.  Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors , 2021, Diabetes/metabolism research and reviews.

[18]  C. Cheung,et al.  Prevalence of Metabolic Syndrome in the United States National Health and Nutrition Examination Survey (NHANES) 2011-2018 , 2021, medRxiv.

[19]  M. Catani,et al.  Dietary Strategies for Management of Metabolic Syndrome: Role of Gut Microbiota Metabolites , 2021, Nutrients.

[20]  E. Proschak,et al.  Multi-Target Approaches in Metabolic Syndrome , 2021, Frontiers in Pharmacology.

[21]  A. Noce,et al.  Vegan Diet Health Benefits in Metabolic Syndrome , 2021, Nutrients.

[22]  David M. Goldman,et al.  Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review , 2021, Current Nutrition Reports.

[23]  Zongxin Ling,et al.  Gut microbiota and aging , 2020, Critical reviews in food science and nutrition.

[24]  R. Negrão,et al.  Vegetarian diets as a possible therapeutic approach to patients with metabolic syndrome , 2020, Porto biomedical journal.

[25]  Jae Ho Park,et al.  Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men , 2020, Nutrients.

[26]  R. Lustig Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation , 2020, Nutrients.

[27]  M. Muscaritoli,et al.  Association Between Metabolic and Hormonal Derangements and Professional Exposure to Urban Pollution in a High Intensity Traffic Area , 2020, Frontiers in Endocrinology.

[28]  D. Skene,et al.  The effect of urbanization on sleep, sleep/wake routine, and metabolic health of residents in the Amazon region of Brazil , 2020, Chronobiology international.

[29]  R. M. Martínez-Espinosa,et al.  Practical Guidance for Interventions in Adults with Metabolic Syndrome: Diet and Exercise vs. Changes in Body Composition , 2019, International journal of environmental research and public health.

[30]  M. Luy,et al.  Life Expectancy: Frequently Used, but Hardly Understood , 2019, Gerontology.

[31]  J. Myers,et al.  Physical Activity, Cardiorespiratory Fitness, and the Metabolic Syndrome , 2019, Nutrients.

[32]  Liang-Jun Yan,et al.  The negative and detrimental effects of high fructose on the liver, with special reference to metabolic disorders , 2019, Diabetes, metabolic syndrome and obesity : targets and therapy.

[33]  J. Tur,et al.  Dietary fat intake and metabolic syndrome in adults: A systematic review. , 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[34]  Iryna Liauchonak,et al.  Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome , 2019, Nutrients.

[35]  A. Maiya,et al.  Exercise and insulin resistance in type 2 diabetes mellitus: A systematic review and meta-analysis. , 2019, Annals of physical and rehabilitation medicine.

[36]  M. Brochu,et al.  Prevalence of the metabolic syndrome between 1999 and 2014 in the U.S. adult population and the impact of the 2007-2008 recession: a NHANES study. , 2019, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

[37]  A. Gasbarrini,et al.  What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases , 2019, Microorganisms.

[38]  J. Speakman,et al.  Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice. , 2018, Cell metabolism.

[39]  Y. Li,et al.  Identification of gut microbiome signatures associated with longevity provides a promising modulation target for healthy aging , 2018, Gut microbes.

[40]  O. Chun,et al.  Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES , 2018, European Journal of Clinical Nutrition.

[41]  Sunmin Park,et al.  High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007–2014 , 2017, International journal of food sciences and nutrition.

[42]  N. Juge,et al.  Introduction to the human gut microbiota , 2017, The Biochemical journal.

[43]  F. Turroni,et al.  Meta‐analysis of the human gut microbiome from urbanized and pre‐agricultural populations , 2017, Environmental microbiology.

[44]  R. Wong,et al.  Prevalence of the metabolic syndrome in the United States, 2003-2012. , 2015, JAMA.

[45]  H. Flint,et al.  Contribution of diet to the composition of the human gut microbiota , 2015, Microbial ecology in health and disease.

[46]  J. Coresh,et al.  Trends in Prevalence and Control of Diabetes in the United States, 19881994 and 19992010 , 2014, Annals of Internal Medicine.

[47]  B. Lamarche,et al.  Abdominal obesity, insulin resistance, metabolic syndrome and cholesterol homeostasis , 2013 .

[48]  I. Laher,et al.  Exercise in the Metabolic Syndrome , 2012, Oxidative medicine and cellular longevity.

[49]  R. Burini,et al.  Dietary factors associated with metabolic syndrome in Brazilian adults , 2012, Nutrition Journal.

[50]  V. Nwosu,et al.  High fructose corn syrup: production, uses and public health concerns. , 2010 .

[51]  Paul L. Huang A comprehensive definition for metabolic syndrome , 2009, Disease Models & Mechanisms.

[52]  D. Bassett,et al.  Relationship of leisure-time physical activity and occupational activity to the prevalence of obesity , 2001, International Journal of Obesity.

[53]  N J Wareham,et al.  The changing classification and diagnosis of diabetes , 1998, BMJ.

[54]  C. Goldin The Historical Evolution of Female Earnings Functions and Occupations , 1980 .

[55]  R. Alexander Bentley,et al.  U.S. obesity as delayed effect of excess sugar. , 2019, Economics and human biology.

[56]  A. Hevener,et al.  Metabolic syndrome and insulin resistance: underlying causes and modification by exercise training. , 2013, Comprehensive Physiology.

[57]  M. Carroll,et al.  Overweight and obesity in the United States: prevalence and trends, 1960–1994 , 1998, International Journal of Obesity.