论文信息 - Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums - 字舞流文

Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums

Z. M. Da Costa Ludwig | M. P. Rodarte | Ana Flávia Lawall Werneck Cerqueira | H. M. Húngaro | Marissa Justi Cancella | Larissa da Costa Teodoro | Juliano Rocha Pereira | Virgílio de Carvalho Anjos | Ângelo Márcio Leite Denadai