An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution
暂无分享,去创建一个
Cherakkathodi Sudheesh | K. V. Sunooj | Sunny Kumar | J. George | V. A. Sajeevkumar | S. Mounir | Basheer Aaliya | Suraj Kumar Sinha | Muhammed Navaf | P. Akhila
[1] Huishan Shen,et al. Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing , 2022, Food Hydrocolloids.
[2] Zhiguang Chen,et al. Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches , 2021, Food Hydrocolloids.
[3] F. Fernandes,et al. Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage. , 2021, International journal of biological macromolecules.
[4] Mahsa Majzoobi,et al. Granular cold-water swelling starch; properties, preparation and applications, a review , 2021 .
[5] Cherakkathodi Sudheesh,et al. Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study. , 2020, Carbohydrate polymers.
[6] Baodong Zheng,et al. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis. , 2020, Ultrasonics sonochemistry.
[7] Yuxiang Chen,et al. Preparation and properties of granular cold-water-soluble porous starch. , 2019, International journal of biological macromolecules.
[8] Xugang Dang,et al. The structure and properties of granular cold-water-soluble starch by a NaOH/urea aqueous solution. , 2019, International journal of biological macromolecules.
[9] S. Arumugam,et al. Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch. , 2019, Food chemistry.
[10] Vikas,et al. Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source of nonconventional stem starch , 2019, Radiation Physics and Chemistry.
[11] L. Juszczak,et al. Effects of amino acids on gelatinization, pasting and rheological properties of modified potato starches , 2019, Food Hydrocolloids.
[12] Cherakkathodi Sudheesh,et al. Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India , 2019, Journal of Food Measurement and Characterization.
[13] A. Hasnain,et al. Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches. , 2019, International journal of biological macromolecules.
[14] Jingbo Liu,et al. Preparation and Properties of Granular Cold‐Water‐Soluble Maize Starch by Ultrasonic‐Assisted Alcoholic‐Alkaline Treatment , 2018 .
[15] F. Zhu. Plasma modification of starch. , 2017, Food chemistry.
[16] M. Baik,et al. Characteristics of granular cold-water-soluble potato starch treated with alcohol and alkali , 2017, Food Science and Biotechnology.
[17] Sukriti Singh,et al. Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties , 2017 .
[18] R. Deshmukh,et al. Functional and rheological properties of cold plasma treated rice starch. , 2017, Carbohydrate polymers.
[19] U. Annapure,et al. Cold Plasma: an Alternative Technology for the Starch Modification , 2017, Food Biophysics.
[20] Xiaoxi Li,et al. Structural characteristics and rheological properties of plasma-treated starch , 2016 .
[21] A. Karim,et al. Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties , 2011 .
[22] Serge Pérez,et al. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review , 2010 .
[23] Ronei J. Poppi,et al. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis , 2010, Analytical and bioanalytical chemistry.
[24] J. Delcour,et al. Fate of starch in food processing: from raw materials to final food products. , 2010, Annual review of food science and technology.
[25] J. Karkalas,et al. Starch-composition, fine structure and architecture , 2004 .
[26] Narpinder Singh,et al. Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches , 2003 .
[27] C. Lii,et al. Exposure of granular starches to low-pressure glow ethylene plasma , 2002 .
[28] G. D. Valle,et al. Structural modifications of low hydrated pea starch subjected to high thermomechanical processing , 2000 .
[29] P Colonna,et al. Starch granules: structure and biosynthesis. , 1998, International journal of biological macromolecules.
[30] J. Jane,et al. Effectiveness of granular cold-water-soluble starch as a controlled-release matrix , 1995 .
[31] J. Jane,et al. Properties of Granular Cold-Water-Soluble Starches Prepared by Alcoholic-Alkaline Treatments' , 1994 .
[32] A. S. Sokhey,et al. Chemical and molecular properties of irradiated starch extrudates , 1993 .