The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice.
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E. Mazzon | S. Cuzzocrea | P. Bramanti | E. Perri | R. Di Paola | E. Esposito | D. Britti | I. Paterniti | D. Impellizzeri | A. Procopio | V. M. Morittu | V. Morittu