Overexpression of dopamine receptor genes and their products in the postnatal rat brain following maternal n‐3 fatty acid dietary deficiency
暂无分享,去创建一个
S. Gil | N. Salem | E. Yakubov | E. Yavin | N. Salem | F. Kuperstein | P. Dinerman | R. Eylam
[1] E. Yakubov,et al. Improved representation of gene markers on microarray by PCR-Select subtracted cDNA targets. , 2005, Brain research. Molecular brain research.
[2] J. Sangiovanni,et al. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina , 2005, Progress in Retinal and Eye Research.
[3] J. Seamans,et al. The principal features and mechanisms of dopamine modulation in the prefrontal cortex , 2004, Progress in Neurobiology.
[4] T. Perlmann,et al. Nurr1, an orphan nuclear receptor with essential functions in developing dopamine cells , 2004, Cell and Tissue Research.
[5] J. Girard,et al. Control of gene expression by fatty acids. , 2004, The Journal of nutrition.
[6] W. Lefkowitz,et al. Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats Published, JLR Papers in Press, June 1, 2004. DOI 10.1194/jlr.M400087-JLR200 , 2004, Journal of Lipid Research.
[7] L. Puskás,et al. Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression. , 2004, Proceedings of the National Academy of Sciences of the United States of America.
[8] L. Horrocks,et al. Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function. , 2004, Prostaglandins, leukotrienes, and essential fatty acids.
[9] S. Clarke,et al. Polyunsaturated fatty acids and gene expression , 2004, Current opinion in clinical nutrition and metabolic care.
[10] D. Jump,et al. Fatty Acid Regulation of Gene Transcription , 2004, Critical reviews in clinical laboratory sciences.
[11] Y. Berman,et al. Evidence of increased dopamine receptor signaling in food-restricted rats , 2003, Neuroscience.
[12] B. Slotnick,et al. Cognitive deficits in docosahexaenoic acid-deficient rats. , 2002, Behavioral neuroscience.
[13] M. Roberts,et al. Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expression , 2002, Lipids in Health and Disease.
[14] Robert C. Thompson,et al. Evaluation of Affymetrix Gene Chip sensitivity in rat hippocampal tissue using SAGE analysis * , 2002, The European journal of neuroscience.
[15] B. Lejeune,et al. Reversibility of n-3 fatty acid deficiency-induced changes in dopaminergic neurotransmission in rats DOI 10.1194/jlr.M200132-JLR200 , 2002, Journal of Lipid Research.
[16] E. Yavin,et al. ERK activation and nuclear translocation in amyloid‐β peptide‐ and iron‐stressed neuronal cell cultures , 2002, The European journal of neuroscience.
[17] G. Horgan,et al. Relative expression software tool (REST©) for group-wise comparison and statistical analysis of relative expression results in real-time PCR , 2002 .
[18] T. Takeuchi,et al. Influence of a dietary n-3 fatty acid deficiency on the cerebral catecholamine contents, EEG and learning ability in rat , 2002, Behavioural Brain Research.
[19] R. Uauy,et al. Long-term n-3 FA deficiency modifies peroxisome proliferator-activated receptor β mRNA abundance in rat ocular tissues , 2002, Lipids.
[20] D. Guilloteau,et al. The dopamine mesocorticolimbic pathway is affected by deficiency in n-3 polyunsaturated fatty acids. , 2002, The American journal of clinical nutrition.
[21] D. Jump,et al. Dietary polyunsaturated fatty acids and regulation of gene transcription , 2002, Current opinion in lipidology.
[22] C. Glass,et al. Maternal Hypercholesterolemia During Pregnancy Promotes Early Atherogenesis in LDL Receptor-Deficient Mice and Alters Aortic Gene Expression Determined by Microarray , 2002, Circulation.
[23] G. Barceló-Coblijn,et al. The role of n-3 polyunsaturated fatty acids in brain: Modulation of rat brain gene expression by dietary n-3 fatty acids , 2002, Proceedings of the National Academy of Sciences of the United States of America.
[24] P. Wainwright. Dietary essential fatty acids and brain function: a developmental perspective on mechanisms , 2002, Proceedings of the Nutrition Society.
[25] E. Chudin,et al. Assessment of the relationship between signal intensities and transcript concentration for Affymetrix GeneChip® arrays , 2001, Genome Biology.
[26] B. Slotnick,et al. Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids , 2001, Journal of Molecular Neuroscience.
[27] D. C. Mitchell,et al. The role of docosahexaenoic acid containing phospholipids in modulating G protein-coupled signaling pathways , 2001, Journal of Molecular Neuroscience.
[28] James M. Ntambi,et al. Polyunsaturated fatty acid regulation of gene expression , 2001, Journal of Molecular Neuroscience.
[29] A. Vingrys,et al. Perinatal omega-3 fatty acid deficiency affects blood pressure later in life , 2001, Nature Medicine.
[30] K. Michaelsen,et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. , 2001, Progress in lipid research.
[31] E. Yavin,et al. Biphasic modulation of protein kinase C and enhanced cell toxicity by amyloid beta peptide and anoxia in neuronal cultures , 2001, Journal of neurochemistry.
[32] B. Slotnick,et al. Olfactory discrimination deficits in n−3 fatty acid-deficient rats , 2001, Physiology & Behavior.
[33] T. Perlmann,et al. Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain. , 2000, Science.
[34] S. Innis. The Role of Dietary n–6 and n–3 Fatty Acids in the Developing Brain , 2000, Developmental Neuroscience.
[35] N. Salem,et al. Behavioral Deficits Associated with Dietary Induction of Decreased Brain Docosahexaenoic Acid Concentration , 2000, Journal of neurochemistry.
[36] D. Abrous,et al. Prenatal stress produces learning deficits associated with an inhibition of neurogenesis in the hippocampus. , 2000, Proceedings of the National Academy of Sciences of the United States of America.
[37] D. Rice,et al. Critical periods of vulnerability for the developing nervous system: evidence from humans and animal models. , 2000, Environmental health perspectives.
[38] D J Barker,et al. Fetal nutrition and adult disease. , 2000, The American journal of clinical nutrition.
[39] S. Innis,et al. Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. , 1999, The Journal of nutrition.
[40] D. Mostofsky,et al. Essential fatty acids are mediators of brain biochemistry and cognitive functions , 1999, Journal of neuroscience research.
[41] P. Green,et al. Developmental changes in rat brain membrane lipids and fatty acids. The preferential prenatal accumulation of docosahexaenoic acid. , 1999, Journal of lipid research.
[42] A. Zangen,et al. Increased catecholamine levels in specific brain regions of a rat model of depression: normalization by chronic antidepressant treatment , 1999, Brain Research.
[43] S. Carlson,et al. Polyunsaturated fatty acid status and neurodevelopment: A summary and critical analysis of the literature , 1999, Lipids.
[44] E. Birch,et al. Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants , 1998, Pediatric Research.
[45] L. Barrier,et al. Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum , 1998, Lipids.
[46] D. Guilloteau,et al. Chronic n-3 polyunsaturated fatty acid diet-deficiency acts on dopamine metabolism in the rat frontal cortex: a microdialysis study , 1998, Neuroscience Letters.
[47] H. Saito,et al. Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats , 1997, Pharmacology Biochemistry and Behavior.
[48] C. Bruehl,et al. Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons. , 1996, Proceedings of the National Academy of Sciences of the United States of America.
[49] S. Clarke,et al. Dietary polyunsaturated fatty acid regulation of gene transcription. , 1996, Progress in lipid research.
[50] S. Lukyanov,et al. Equalizing cDNA subtraction based on selective suppression of polymerase chain reaction: cloning of Jurkat cell transcripts induced by phytohemaglutinin and phorbol 12-myristate 13-acetate. , 1996, Analytical biochemistry.
[51] D. Guilloteau,et al. α‐Linolenic Acid Dietary Deficiency Alters Age‐Related Changes of Dopaminergic and Serotoninergic Neurotransmission in the Rat Frontal Cortex , 1996 .
[52] Terje Sagvolden,et al. Altered dopaminergic function in the prefrontal cortex, nucleus accumbens and caudate-putamen of an animal model of attention-deficit hyperactivity disorder — the spontaneously hypertensive rat , 1995, Brain Research.
[53] Y. Huang,et al. Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study. , 1994, Developmental psychobiology.
[54] P. Sastry,et al. Regulation of diacylglycerol kinase in rat brain membranes by docosahexaenoic acid , 1994, Neuroscience Letters.
[55] P. Green,et al. Elongation, desaturation, and esterification of essential fatty acids by fetal rat brain in vivo. , 1993, Journal of lipid research.
[56] Y. Huang,et al. The Effects of dietary n−3/n−6 ratio on brain development in the mouse: a dose response study with long-chain n−3 fatty acids , 1992, Lipids.
[57] L. Villa-komaroff,et al. Optimizing the northern blot procedure. , 1990, BioTechniques.
[58] G Durand,et al. The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats. , 1989, The Journal of nutrition.
[59] H. Okuyama,et al. Effect of the dietary alpha-linolenate/linoleate balance on lipid compositions and learning ability of rats. II. Discrimination process, extinction process, and glycolipid compositions. , 1988, Journal of lipid research.
[60] D. S. Lin,et al. Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys. , 1986, Proceedings of the National Academy of Sciences of the United States of America.
[61] G. Pascal,et al. Alterations in the Fatty Acid Composition of Rat Brain Cells (Neurons, Astrocytes, and Oligodendrocytes) and of Subcellular Fractions (Myelin and Synaptosomes) Induced by a Diet Devoid of n‐3 Fatty Acids , 1984, Journal of neurochemistry.
[62] INTERNATIONAL SOCIETY FOR NEUROCHEMISTRY , 1976 .
[63] Michelle L. Reyzer,et al. Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: A rapid method for the production of experimental n-3 deficiency , 2006, Lipids.
[64] Davide Viggiano,et al. Dysfunctions in Dopamine Systems and ADHD: Evidence From Animals and Modeling , 2004, Neural plasticity.
[65] T. Hamazaki,et al. The effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder—a placebo-controlled double-blind study , 2004, European Journal of Clinical Nutrition.
[66] M. Schiefermeier,et al. n-3 Deficient and docosahexaenoic acid-enriched diets during critical periods of the developing prenatal rat brain. , 2002, Journal of lipid research.
[67] F. Hu,et al. The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular disease. , 2001, Drugs of today.
[68] D. Guilloteau,et al. Modification of dopamine neurotransmission in the nucleus accumbens of rats deficient in n-3 polyunsaturated fatty acids. , 2000, Journal of lipid research.
[69] S. Clarke,et al. Regulation of gene expression by dietary fat. , 1999, Annual review of nutrition.
[70] J. Aran,et al. Changes in auditory brainstem responses in alpha-linolenic acid deficiency as a function of age in rats. , 1999, Audiology : official organ of the International Society of Audiology.
[71] M. Neuringer,et al. Omega-3 Fatty Acid Deficiency and Behavior , 1997 .
[72] D. Kyle,et al. Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid. , 1997, The Journal of nutrition.
[73] S. Clarke,et al. Dietary polyunsaturated fatty acid regulation of gene transcription. , 1994, Annual review of nutrition.
[74] G. Pascal,et al. Essentiality of ω3 Fatty Acids for Brain Structure and Function1 , 1991 .
[75] M. Le Moal,et al. Mesocorticolimbic dopaminergic network: functional and regulatory roles. , 1991, Physiological reviews.
[76] G. Pascal,et al. Essentiality of omega 3 fatty acids for brain structure and function. , 1991, World review of nutrition and dietetics.
[77] P. Sastry,et al. Lipids of nervous tissue: composition and metabolism. , 1985, Progress in lipid research.