Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).
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N. Arrigoni | M. Ricchi | E. Cosciani-Cunico | E. Dalzini | M. Losio | P. Daminelli | A. Galiero | C. Garbarino | S. Leo | G. Cammi | R. Savi | G. Cerutti