Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
暂无分享,去创建一个
Marcus Richards | Diana Elbourne | R. Uauy | D. Elbourne | A. Fletcher | G. Holder | M. Richards | A. Dangour | E. Allen | Alan D Dangour | Graham E Holder | Ricardo Uauy | Astrid E Fletcher | L. Letley | Louise Letley | Elizabeth Allen | Nicky Fasey | Pollyanna Hardy | Rosemary Knight | P. Hardy | N. Fasey | R. Knight | Nicky Fasey
[1] G. Lepage,et al. Direct transesterification of all classes of lipids in a one-step reaction. , 1986, Journal of lipid research.
[2] L Svennerholm,et al. Distribution and fatty acid composition of phosphoglycerides in normal human brain. , 1968, Journal of lipid research.
[3] R. Ortega,et al. Dietary intake and cognitive function in a group of elderly people. , 1997, The American journal of clinical nutrition.
[4] D. Kuh,et al. Lifetime cognitive function and timing of the natural menopause , 1999, Neurology.
[5] D. Delis,et al. The California verbal learning test , 2016 .
[6] The Development of New Tests of Source Memory and a New Approach to the Testing of Equivalence of Parallel Versions , 2004 .
[7] R. Uauy,et al. Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study , 2009, The American journal of clinical nutrition.
[8] D. Goldberg. The detection of psychiatric illness by questionnaire : a technique for the identification and assessment of non-psychotic psychiatric illness , 1972 .
[9] E. Kaplan,et al. Stimulus cards : the assessment of aphasia and related disorders, 2nd edition , 1983 .
[10] Denis A. Evans,et al. Fish consumption and cognitive decline with age in a large community study. , 2005, Archives of neurology.
[11] D Kromhout,et al. Dietary intake of fatty acids and fish in relation to cognitive performance at middle age , 2004, Neurology.
[12] Lars-Olof Wahlund,et al. Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. , 2006, Archives of neurology.
[13] P Galan,et al. IANA task force on nutrition and cognitive decline with aging. , 2007, The journal of nutrition, health & aging.
[14] E A Maylor. Aging and forgetting in prospective and retrospective memory tasks. , 1993, Psychology and aging.
[15] B. Vellas,et al. Endpoints for trials in Alzheimer's disease: a European task force consensus , 2008, The Lancet Neurology.
[16] Petra Verhoef,et al. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial , 2007, The Lancet.
[17] A. Hofman,et al. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. , 2009, The American journal of clinical nutrition.
[18] R. Mayeux,et al. Dietary factors and Alzheimer's disease , 2004, The Lancet Neurology.
[19] R. Uauy,et al. Fish consumption and cognitive function among older people in the UK: Baseline data from the OPAL study , 2009, The journal of nutrition, health & aging.
[20] O. Gureje,et al. The validity of two versions of the GHQ in the WHO study of mental illness in general health care , 1997, Psychological Medicine.
[21] S. Folstein,et al. "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician. , 1975, Journal of psychiatric research.
[22] J. Lindsay,et al. Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging. , 2009, The American journal of clinical nutrition.
[23] R. Heaton,et al. Demographically Corrected Norms for the California Verbal Learning Test , 2000, Journal of clinical and experimental neuropsychology.
[24] R. Nass,et al. The assessment of aphasia and related disorders By Harold Goodglass and edith kaplan philadelphia, lea & febiger, 1983 illustrated, $27.50 (package) , 1984 .
[25] A. Dangour,et al. Omega 3 fatty acid for the prevention of dementia. , 2006, The Cochrane database of systematic reviews.
[26] J. Andrews,et al. THE FATTY ACID COMPOSITION OF HUMAN RETINAL VITAMIN A ESTER AND THE LIPIDS OF HUMAN RETINAL TISSUE. , 1964, Investigative ophthalmology.
[27] R. Uauy,et al. A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636] , 2006, Nutrition journal.
[28] Virginie Rondeau,et al. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. , 2009, JAMA.
[29] J. Dartigues,et al. Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008.” The Multidomain Alzheimer Preventive Trial (MAPT): A new approach to the prevention of Alzheimer's disease , 2009, Alzheimer's & Dementia.
[30] . Global prevalence of dementia: a Delphi consensus study , 2006 .
[31] D. Kromhout,et al. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. , 2007, The American journal of clinical nutrition.
[32] Jean-François Dartigues,et al. Fish, meat, and risk of dementia: cohort study , 2002, BMJ : British Medical Journal.
[33] F. Huppert,et al. The health and lifestyle survey : seven years on , 1993 .
[34] R. Uauy,et al. Nutrition in brain development and aging: role of essential fatty acids. , 2006, Nutrition reviews.
[35] J. Mann,et al. A controlled trial of homocysteine lowering and cognitive performance. , 2006, The New England journal of medicine.
[36] D. Bennett,et al. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. , 2003, Archives of neurology.
[37] W. Snow,et al. A randomized double-blind trial of the effects of hormone therapy on delayed verbal recall in older women , 2009, Psychoneuroendocrinology.
[38] J. Lindsay,et al. Omega-3 fatty acids and risk of cognitive impairment and dementia. , 2003, Journal of Alzheimer's disease : JAD.
[39] E. Riboli,et al. The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .
[40] J. Simpkins,et al. Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008.” Rationale and recommendations for first evaluating anti-Alzheimer's disease medications in acute brain injury patients , 2009, Alzheimer's & Dementia.
[41] G. Samsa,et al. Determining Clinically Important Differences in Health Status Measures , 1999, PharmacoEconomics.
[42] W. Grant. Diet and risk of dementia: does fat matter? The Rotterdam Study. , 2003, Neurology.
[43] L. H. Kuller,et al. Benefits of fatty fish on dementia risk are stronger for those without APOE ε4 , 2005, Neurology.
[44] G. Anderson,et al. Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells. , 2000, The American journal of clinical nutrition.
[45] C.P.G.M. de Groot,et al. Effect of fish oil supplementation on cognitive performance in older subjects: a randomized, double-blind, placebo-controlled trial , 2008 .
[46] E. Birch,et al. Fatty acid profile of buccal cheek cell phospholipids as an index for dietary intake of docosahexaenoic acid in preterm infants , 1999, Lipids.
[47] D. S. Lin,et al. Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys. , 1986, Proceedings of the National Academy of Sciences of the United States of America.
[48] D. DeMets,et al. The need for large-scale randomized evidence without undue emphasis on small trials, meta-analyses, or subgroup analyses. , 2009, JAMA.
[49] N. Bazan. Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors , 2006, Trends in Neurosciences.
[50] P. Zandi,et al. Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4. , 2005, Neurology.
[51] Lawrence J Appel,et al. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2003, Circulation.