论文信息 - Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green "Poblano" Pepper (Capsicum annuum L.) - 字舞流文

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green "Poblano" Pepper (Capsicum annuum L.)

K. Allaf | V. Sobolík | A. Cardador-Martínez | S. Mounir | C. Téllez-Pérez | J. G. Montejano-Gaitán | Anaberta Cardador-Martínez