Standards for transport of perishable goods are still adequate?: Connections between standards and technologies in perishable foodstuffs transport

The ATP – Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage has been signed by almost all Countries in Europe, by the USA and many other countries. It provides effective rules for the certification of the refrigerated vehicles used for land and rail transport of certain kinds of foodstuffs, with the purpose of ensuring their safety. This paper aims to put a question about the opportunity to extend the application of the ATP to other perishable foodstuffs or high value goods. For some of them it is a matter of safety, but also quality of perishable products is to be considered. Rejection of damaged or poor quality goods has a significant cost which could be reduced with a more stringent regulation of the transport conditions.

[1]  Demetrios K. Papageorgiou,et al.  GROWTH OF LISTERIA MONOCYTOGENES IN RICE PUDDING (MILK RICE) DURING ITS STORAGE AT 5, 12 AND 22 C , 1997 .

[2]  Frank Devlieghere,et al.  Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce , 2002 .

[3]  Tracy Chen,et al.  Thermal analysis of proteins of pharmaceutical interest , 1995 .

[4]  D. O'beirne,et al.  Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions , 2005 .

[5]  K. Fikiin,et al.  Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials , 1999 .

[6]  Henry Wilde,et al.  Potency, sterility and immunogenicity of rabies tissue culture vaccine after reconstitution and refrigerated storage for 1 week. , 2002, Vaccine.

[7]  N. Chapleau,et al.  Application de la réglementation des produits surgelés à des produits hétérogènes , 2005 .

[8]  Wanignon Ferdinand Fassinou,et al.  Technical note Cold storage and autonomy in a three compartments photovoltaic solar refrigerator: experimental and thermodynamic study , 1999 .

[9]  M. Reid,et al.  Storage temperature affects the quality of cut flowers from the Asteraceae. , 2002, HortScience : a publication of the American Society for Horticultural Science.

[10]  Thomachan A Kattakayam,et al.  Thermal performance characterization of a photovoltaic driven domestic refrigerator , 2000 .

[11]  R. Ahvenainen,et al.  New approaches in improving the shelf life of minimally processed fruit and vegetables , 1996 .

[12]  V H Tournas,et al.  Moulds and yeasts in fresh and minimally processed vegetables, and sprouts. , 2005, International journal of food microbiology.

[13]  Ola No. 15121. Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage (ATP). Concluded at Geneva on 1 September 1970 , 1999 .

[14]  H W Frijlink,et al.  Stability of influenza sub-unit vaccine. Does a couple of days outside the refrigerator matter? , 2006, Vaccine.

[15]  W C DuBois,et al.  Drug storage temperatures in rescue vehicles. , 2000, The Journal of emergency medicine.

[16]  M A Billstrom,et al.  A system for isolation, transport and storage of herpes simplex viruses. , 1997, Journal of virological methods.

[17]  Dean A Yannarell,et al.  Stabilizing cold-adapted influenza virus vaccine under various storage conditions. , 2002, Journal of virological methods.