State Estimation in Fermentation of Lignocellulosic Ethanol. Focus on the Use of pH Measurements
暂无分享,去创建一个
[1] John M Woodley,et al. Real‐time model based process monitoring of enzymatic biodiesel production , 2015, Biotechnology progress.
[2] George T. Tsao,et al. Fermentation kinetics of ethanol production from glucose and xylose by recombinant Saccharomyces 1400(pLNH33) , 1999 .
[3] Franco Magelli,et al. Assessment of kinetic models for the production of l- and d-lactic acid isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in continuous fermentation , 1997 .
[4] N. Mosier,et al. Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae. , 2010, FEMS yeast research.
[5] Timothy J. Hanly,et al. Dynamic model‐based analysis of furfural and HMF detoxification by pure and mixed batch cultures of S. cerevisiae and S. stipitis , 2014, Biotechnology and bioengineering.