论文信息 - Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials - 字舞流文

Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials

I. Moraes | S. C. Pinho | Ivana M Geremias-Andrade | N. P. Souki | Ivana M. Geremias-Andrade