PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

[1]  D. Francis,et al.  Progress in Botany , 2011, Progress in Botany.

[2]  Sana Salous,et al.  5. Data Analysis , 2013 .

[3]  Fulvio Mattivi,et al.  Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry. , 2011, Journal of chromatography. A.

[4]  Pablo M. Granitto,et al.  On data analysis in PTR-TOF-MS: From raw spectra to data mining , 2011 .

[5]  Franco Biasioli,et al.  Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis , 2011 .

[6]  F. Biasioli,et al.  PTR-MS monitoring of VOCs and BVOCs in food science and technology , 2011 .

[7]  David Smith,et al.  Progress in SIFT-MS: breath analysis and other applications. , 2011, Mass spectrometry reviews.

[8]  J. Mathers,et al.  Development and validation of a standardized protocol to monitor human dietary exposure by metabolite fingerprinting of urine samples , 2011, Metabolomics.

[9]  Bowei Xi,et al.  Principal component directed partial least squares analysis for combining nuclear magnetic resonance and mass spectrometry data in metabolomics: application to the detection of breast cancer. , 2011, Analytica chimica acta.

[10]  F. Biasioli,et al.  Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. , 2011, Rapid communications in mass spectrometry : RCM.

[11]  T. Cajka,et al.  Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition , 2011, Metabolomics.

[12]  E. Ragazzi,et al.  A metabolite fingerprinting for the characterization of commercial botanical dietary supplements , 2011, Metabolomics.

[13]  Z. Fei,et al.  Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening , 2010, BMC Plant Biology.

[14]  Franco Biasioli,et al.  PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. , 2010, Journal of mass spectrometry : JMS.

[15]  F. Biasioli,et al.  Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. , 2010, Rapid communications in mass spectrometry : RCM.

[16]  S. Erzurum,et al.  Breath Formate Is a Marker of Airway S-Nitrosothiol Depletion in Severe Asthma , 2010, PloS one.

[17]  F. Biasioli,et al.  Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds , 2010 .

[18]  W. E. van de Weg,et al.  QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.) , 2010, Journal of experimental botany.

[19]  Josep Peñuelas,et al.  BVOCs and global change. , 2010, Trends in plant science.

[20]  F. Biasioli,et al.  Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS , 2010 .

[21]  I. Bamberger,et al.  First eddy covariance flux measurements by PTR-TOF. , 2009, Atmospheric measurement techniques.

[22]  Jun Han,et al.  Mass spectrometry-based technologies for high-throughput metabolomics. , 2009, Bioanalysis.

[23]  Philipp Sulzer,et al.  A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS) , 2009 .

[24]  J. Herbig,et al.  On-line breath analysis with PTR-TOF , 2009, Journal of breath research.

[25]  F. Biasioli,et al.  Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). , 2009, Journal of agricultural and food chemistry.

[26]  P. Monks,et al.  Proton-transfer reaction mass spectrometry. , 2009, Chemical reviews.

[27]  A C C Gibbs,et al.  Data Analysis , 2009, Encyclopedia of Database Systems.

[28]  J. Nielsen,et al.  The yeast metabolome addressed by electrospray ionization mass spectrometry: Initiation of a mass spectral library and its applications for metabolic footprinting by direct infusion mass spectrometry , 2008, Metabolomics.

[29]  D. Stewart,et al.  Towards fruitful metabolomics: high throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry. , 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[30]  E. Sedov,et al.  Biochemical composition of fruit of apple cultivar clones and tetraploid forms , 2008, Russian Agricultural Sciences.

[31]  Gerard Downey,et al.  Geographical origin classification of olive oils by PTR-MS , 2008 .

[32]  Age K. Smilde,et al.  UvA-DARE ( Digital Academic Repository ) Assessment of PLSDA cross validation , 2008 .

[33]  F. Biasioli,et al.  Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. , 2007, Rapid communications in mass spectrometry : RCM.

[34]  Robert J. Schaffer,et al.  A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway[W] , 2007, Plant Physiology.

[35]  Cesare Furlanello,et al.  Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach , 2007 .

[36]  J. D. de Gouw,et al.  Measurements of volatile organic compounds in the earth's atmosphere using proton-transfer-reaction mass spectrometry. , 2007, Mass spectrometry reviews.

[37]  C. Furlanello,et al.  Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques , 2007 .

[38]  C. Furlanello,et al.  Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products , 2006 .

[39]  F. Biasioli,et al.  Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. , 2006, Journal of agricultural and food chemistry.

[40]  Jörg-Peter Schnitzler,et al.  Practical approaches to plant volatile analysis. , 2006, The Plant journal : for cell and molecular biology.

[41]  Franco Biasioli,et al.  Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese , 2006 .

[42]  S. Sansavini,et al.  Retrotransposon characterisation and fingerprinting of apple clones by S-SAP markers , 2006, Theoretical and Applied Genetics.

[43]  F. Biasioli,et al.  QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry , 2005, Euphytica.

[44]  W. Dunn,et al.  Measuring the metabolome: current analytical technologies. , 2005, The Analyst.

[45]  David I. Ellis,et al.  Metabolomics: Current analytical platforms and methodologies , 2005 .

[46]  A. Forneck.  Plant Breeding: Clonality — A Concept for Stability and Variability During Vegetative Propagation , 2005 .

[47]  Xuewen Lu,et al.  Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry. , 2004, Journal of agricultural and food chemistry.

[48]  Leo Breiman,et al.  Random Forests , 2001, Machine Learning.

[49]  James M. Roberts,et al.  Validation of proton transfer reaction-mass spectrometry (PTR-MS) measurements of gas-phase organic compounds in the atmosphere during the New England Air Quality Study (NEAQS) in 2002 , 2003 .

[50]  T. Annesley.  Ion suppression in mass spectrometry. , 2003, Clinical chemistry.

[51]  S. Wold,et al.  PLS-regression: a basic tool of chemometrics , 2001 .

[52]  Andrew M. Taylor,et al.  Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release , 2000 .

[53]  Sterner,et al.  Signal suppression in electrospray ionization Fourier transform mass spectrometry of multi-component samples , 2000, Journal of mass spectrometry : JMS.

[54]  William Wells,et al.  Metabolite profiling , 2000, Genome Biology.

[55]  Vladimir N. Vapnik,et al.  The Nature of Statistical Learning Theory , 2000, Statistics for Engineering and Information Science.

[56]  A. Hansel,et al.  On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research , 1998 .

[57]  M. Hunt,et al.  Biosynthesis of 2-methylbutyl, 2-methyl-2-butenyl, and 2-methylbutanoate esters in Red Delicious and Granny Smith apples using deuterium-labeled substrates , 1996 .

[58]  A Santoro,et al.  On-line monitoring. , 1995, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

[59]  N. Paillard.  flavour of apples, pears and quinces , 1990 .

[60]  A. Macleod,et al.  Food flavours. Part C. The flavour of fruits. , 1990 .

[61]  I. Jolliffe.  Principal Component Analysis , 2005 .

[62]  V. Gold,et al.  Proton-Transfer Reactions , 1975 .