Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

[1]  I. Levin,et al.  Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1. , 2008, The Journal of heredity.

[2]  C. Tonelli,et al.  Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. , 2008, The Journal of nutrition.

[3]  T. Tsuda.  Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome. , 2008, Journal of agricultural and food chemistry.

[4]  B. Frei,et al.  Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? , 2006, Free radical biology & medicine.

[5]  Sang-Joon Park,et al.  Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. , 2006, Life sciences.

[6]  P. Bailey,et al.  A Small Family of MYB-Regulatory Genes Controls Floral Pigmentation Intensity and Patterning in the Genus Antirrhinum[W] , 2006, The Plant Cell Online.

[7]  P. Chumakov,et al.  The antioxidant function of the p53 tumor suppressor , 2005, Nature Medicine.

[8]  C. Bowler,et al.  Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes , 2005, Nature Biotechnology.

[9]  M. Yoshimoto,et al.  Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins , 2004, Journal of biomedicine & biotechnology.

[10]  G. Aldini,et al.  Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma. , 2004, Archives of biochemistry and biophysics.

[11]  N. Seeram,et al.  Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. , 2004, Journal of agricultural and food chemistry.

[12]  C. Rice-Evans,et al.  Flavonoids: antioxidants or signalling molecules? , 2004, Free radical biology & medicine.

[13]  H. Dooner.  Coordinate genetic regulation of flavonoid biosynthetic enzymes in maize , 1983, Molecular and General Genetics MGG.

[14]  F. Shahidi,et al.  Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects , 2004 .

[15]  Chang Yong Lee,et al.  Superoxide radical scavenging activity of the major polyphenols in fresh plums. , 2003, Journal of agricultural and food chemistry.

[16]  J. Wightman,et al.  Red Berries and Their Health Benefits , 2003 .

[17]  R. Prior.  Fruits and vegetables in the prevention of cellular oxidative damage. , 2003, The American journal of clinical nutrition.

[18]  D. R. Wagner,et al.  Activation Tagging in Tomato Identifies a Transcriptional Regulator of Anthocyanin Biosynthesis, Modification, and Transport Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.012963. , 2003, The Plant Cell Online.

[19]  T. Osawa,et al.  Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. , 2003, The Journal of nutrition.

[20]  M. Hirayama,et al.  Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. , 2003, Journal of agricultural and food chemistry.

[21]  E. Schijlen,et al.  High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.004218. , 2002, The Plant Cell Online.

[22]  P. Broun,et al.  Progress in plant metabolic engineering , 2001, Proceedings of the National Academy of Sciences of the United States of America.

[23]  A. Bovy,et al.  Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols , 2001, Nature Biotechnology.

[24]  D. Marko,et al.  The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. , 2001, Journal of agricultural and food chemistry.

[25]  Barbara Shukitt-Hale,et al.  Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation , 1999, The Journal of Neuroscience.

[26]  M. Kneissl,et al.  The Tomato E8 Gene Influences Ethylene Biosynthesis in Fruit but Not in Flowers , 1996, Plant physiology.

[27]  Cathie Martin.  Transcription factors and the manipulation of plant traits , 1996 .

[28]  Jonathan D. G. Jones,et al.  Altered regulation of tomato and tobacco pigmentation genes caused by the delila gene of Antirrhinum , 1995 .

[29]  R. Dixon,et al.  Quantitative relationship between phenylalanine ammonia-lyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis. , 1994, Proceedings of the National Academy of Sciences of the United States of America.

[30]  R. Weinberg,et al.  Tumor spectrum analysis in p53-mutant mice , 1994, Current Biology.

[31]  J. Mol,et al.  Regulatory Genes Controlling Anthocyanin Pigmentation Are Functionally Conserved among Plant Species and Have Distinct Sets of Target Genes. , 1993, The Plant cell.

[32]  S. Renaud,et al.  Wine, alcohol, platelets, and the French paradox for coronary heart disease , 1992, The Lancet.

[33]  L. Donehower,et al.  Mice deficient for p53 are developmentally normal but susceptible to spontaneous tumours , 1992, Nature.

[34]  E. Coen,et al.  A common gene regulates pigmentation pattern in diverse plant species , 1992, Cell.

[35]  C. Martin,et al.  Control of anthocyanin biosynthesis in flowers of Antirrhinum majus. , 1991, The Plant journal : for cell and molecular biology.