Effect of process variables on the drying of guava pulp by cast-tape drying
暂无分享,去创建一个
João Borges Laurindo | Angelise Durigon | J. Laurindo | Ana Caroline Cichella Frabetti | Angelise Durigon | A. Durigon
[1] A. Datta,et al. Quantitative understanding of Refractance Window™ drying , 2015 .
[2] Juming Tang,et al. Quality retention in strawberry and carrot purees dried with Refractance Window system , 2002 .
[3] V. Mishra,et al. Effect of various dehydration methods and storage on physicochemical properties of guava powder , 2013, Journal of Food Science and Technology.
[4] V. M. Silva,et al. Production of mango powder by spray drying and cast-tape drying , 2017 .
[5] Juming Tang,et al. Influence of Refractance Window evaporation on quality of juices from small fruits , 2007 .
[6] A. Ayala-Aponte,et al. INFLUENCE OF THICKNESS ON THE DRYING OF PAPAYA PUREE (Carica papaya L.) THROUGH REFRACTANCE WINDOWTM TECHNOLOGY , 2013 .
[7] Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying , 2018 .
[8] Juming Tang,et al. ENERGY UTILIZATION AND MICROBIAL REDUCTION IN A NEW FILM DRYING SYSTEM , 2003 .
[9] Juming Tang,et al. Refractance Window Dehydration Technology: A Novel Contact Drying Method , 2007 .
[10] W. Horwitz,et al. Official methods of analysis of AOAC International , 2010 .
[11] Juming Tang,et al. Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder , 2012 .
[12] Angelise Durigon,et al. Cast-tape drying of tomato juice for the production of powdered tomato , 2016 .
[13] C. Ochoa-Martínez,et al. Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces , 2015 .
[14] B. Carciofi,et al. Effect of process variables on the drying rate of mango pulp by Refractance Window , 2015 .
[15] H. Feng,et al. Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice , 2012 .
[16] B. Singh,et al. Molecular breeding to improve guava (Psidium guajava L.): Current status and future prospective , 2013 .
[17] J. Abecassis,et al. Food powders engineering, between knowhow and science: Constraints, stakes and opportunities , 2011 .
[18] Maria Amália Brunini,et al. Avaliação da qualidade de polpa de goiaba 'Paluma' armazenada a -20ºC , 2003 .
[19] B. Carciofi,et al. Production of Tomato Powder by Refractance Window Drying , 2015 .