论文信息 - 16 – Secondary chilling of meat and meat products - 字舞流文

16 – Secondary chilling of meat and meat products

C. James | C. James | S. James | S. J. James

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[2] Lp Ketteringham,et al. Immersion chilling of trays of cooked products , 1999 .

[3] Da-Wen Sun,et al. Vacuum cooling technology for the food processing industry: a review , 2000 .

[4] J. Gaze,et al. Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products , 1998 .

[5] Karl McDonald,et al. Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling , 2000 .