Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

[1]  R. Ito,et al.  Applications of stir-bar sorptive extraction to food analysis , 2013 .

[2]  M. Majcher,et al.  Microextraction techniques in the analysis of food flavor compounds: A review. , 2012, Analytica chimica acta.

[3]  C. Cordero,et al.  Headspace Sampling in Flavor and Fragrance Field , 2012 .

[4]  P. Marriott,et al.  Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. , 2011, Journal of chromatography. A.

[5]  M. Clerici,et al.  Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil , 2011 .

[6]  G. Pastore,et al.  Volatile constituents of exotic fruits from Brazil. , 2011 .

[7]  J. Veĺišek,et al.  On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes , 2011 .

[8]  J. M. D. Costa,et al.  Physico chemical and hygroscopic behavior of sapodilla lyophilized , 2011 .

[9]  J. Câmara,et al.  Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds. , 2011, Talanta.

[10]  C. Cordero,et al.  Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview , 2009 .

[11]  Maria Sebastiana Silva,et al.  Valor nutricional e características químicas e físicas de frutos de murici-passa (Byrsonima verbascifolia) , 2008 .

[12]  Juan L. Silva,et al.  Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME) , 2007 .

[13]  P. Marriott,et al.  Comparison of column phase configurations for comprehensive two dimensional gas chromatographic analysis of crude oil and bitumen , 2006 .

[14]  C. Cordero,et al.  Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants. , 2006, Journal of chromatographic science.

[15]  P. Sandra,et al.  Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction. , 2005, Journal of chromatography. A.

[16]  N. S. Janzantti,et al.  Aroma of minor tropical fruits , 2005 .

[17]  J. Pawliszyn,et al.  Equilibrium in-fibre standardisation technique for solid-phase microextraction. , 2005, Journal of chromatography. A.

[18]  J. Pino,et al.  Volatile Components of Sapodilla Fruit (Manilkara achras L.) , 2003 .

[19]  C. Rezende,et al.  Chemical and aroma determination of the pulp and seeds of murici (Byrsonima crassifolia L.) , 2003 .

[20]  G. Alves,et al.  Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). , 2003, Journal of chromatography. A.

[21]  Q. Su,et al.  Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components. , 2001, Journal of chromatography. A.

[22]  P. Sandra,et al.  Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants , 2000 .

[23]  J. Pawliszyn,et al.  Applications of solid-phase microextraction in food analysis. , 2000, Journal of chromatography. A.

[24]  Stuart Helliwell,et al.  Developments in extraction techniques and their application to analysis of volatiles in foods , 2000 .

[25]  C. Rezende,et al.  Main Aroma Constituents of Genipap (Genipa americana L.) and Bacuri (Platonia insignis M.) , 2000 .

[26]  P. Sandra,et al.  High capacity headspace sorptive extraction , 2000 .

[27]  R. Boulanger,et al.  Free and bound flavour components of amazonian fruits. 1: Bacuri , 1999 .

[28]  A. Macleod,et al.  Volatile flavor components of sapodilla fruit (Achras sapota L) , 1982 .

[29]  W. Jennings,et al.  Volatile composition of certain Amazonian fruits , 1979 .