Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
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J. Kerry | K. Cashman | J. O’Doherty | G. Rajauria | A. Kelly | J. Jakobsen | M. O’Grady | K. Dowling | S. Duffy | L. C. Clarke | A. Hayes