Is obesity associated with taste alterations? a systematic review

Background Obesity is a growing chronic public health problem. The causes of obesity are varied, but food consumption decisions play an important role, especially decisions about what foods to eat and how much to consume. Food consumption decisions are driven, in part, by individual taste perceptions, a fact that can influence eating behavior and, therefore, body mass. Methodology The searches were conducted in the electronic databases PubMed, Web of Science, Scopus, Lilacs, and the grey literature (Google Scholar and Open Grey). The acronym PECO will be used, covering studies with adult humans (P) who have obesity (E) compared to adult humans without obesity (C), having as an outcome the presence of taste alterations (O). After searching, duplicates were removed. The articles were first evaluated by title and abstract, following the inclusion and exclusion criteria; then, the papers were read in full. After the studies were selected, two reviewers extracted the data and assessed the individual risk of bias and control statements for possible confounders and bias consideration. The narrative GRADE system performed the methodological quality assessment using the New Castle Ottawa qualifier and analysis of certainty of evidence. Results A total of 3782 records were identified from the database search, of these 19 were considered eligible. Forty percent of the eligible studies show that there was an association between obesity and different taste alterations for different flavors comparing with normal weights adults. In the methodological quality analysis of the nineteen studies, which assesses the risk of bias in the results, fifteen showed good methodological reliability, three showed fair methodological reliability, and one showed low methodological reliability. Conclusion Despite methodological limitations, the results of the studies suggest the existence of a association between obesity and taste alterations, but further investigations with more sensitive methodologies are necessary to confirm this hypothesis. Systematic review registration https://osf.io/9vg4h/, identifier 9vg4h.

[1]  N. Fagundes,et al.  Are Dental Caries Associated with Oxidative Stress in Saliva in Children and Adolescents? A Systematic Review , 2022, Metabolites.

[2]  P. Dimitri Treatment of Acquired Hypothalamic Obesity: Now and the Future , 2022, Frontiers in Endocrinology.

[3]  G. Úrrutia,et al.  The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. , 2021, Revista espanola de cardiologia.

[4]  R. Crnjar,et al.  Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects , 2021, Molecules.

[5]  E. Monteleone,et al.  Food Preferences and Obesity , 2021, Endocrinology and metabolism.

[6]  A. Winkvist,et al.  Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study , 2020, Nutrition Journal.

[7]  M. Kjellsson,et al.  Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese , 2020, Pharmaceutical Research.

[8]  E. Mayo-Wilson,et al.  The PRISMA 2020 statement: an updated guideline for reporting systematic reviews , 2020, BMJ.

[9]  V. Welch,et al.  Synthesis without meta-analysis (SWiM) in systematic reviews: reporting guideline , 2020, BMJ.

[10]  G. Miller Appetite Regulation: Hormones, Peptides, and Neurotransmitters and Their Role in Obesity , 2019, American journal of lifestyle medicine.

[11]  F. Servant,et al.  Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids , 2018, Scientific Reports.

[12]  N. Khan,et al.  Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38. , 2017, Clinical nutrition.

[13]  A. Villringer,et al.  Higher sensitivity to sweet and salty taste in obese compared to lean individuals , 2017, Appetite.

[14]  R. Baños,et al.  An increase in visceral fat is associated with a decrease in the taste and olfactory capacity , 2017, PloS one.

[15]  P. Shekelle,et al.  Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation , 2016, British Medical Journal.

[16]  Monica Laureati,et al.  Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. , 2015, Chemical senses.

[17]  D. Park,et al.  Differences in taste detection thresholds between normal-weight and obese young adults , 2015, Acta oto-laryngologica.

[18]  C. Spence Multisensory Flavor Perception , 2015, Cell.

[19]  S. Hercberg,et al.  Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study) , 2014, European Journal of Clinical Nutrition.

[20]  Bruce A Craig,et al.  Associations between BMI and fat taste sensitivity in humans. , 2014, Chemical senses.

[21]  D. Cai Neuroinflammation and neurodegeneration in overnutrition-induced diseases , 2013, Trends in Endocrinology & Metabolism.

[22]  Z. Karádi,et al.  Gustatory perception alterations in obesity: An fMRI study , 2012, Brain Research.

[23]  V. Demarco,et al.  Over-nutrition and metabolic cardiomyopathy. , 2012, Metabolism: clinical and experimental.

[24]  J. Mennella,et al.  Habituation to the pleasure elicited by sweetness in lean and obese women , 2012, Appetite.

[25]  Attila Schwarcz,et al.  Ízstimulációval kiváltott agyi tevékenység funkcionális MR-vizsgálata elhízásban , 2011 .

[26]  Pedagógia,et al.  Cross Sectional Study , 2019 .

[27]  Susan D. Finkbeiner,et al.  Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal‐weight Women , 2010, Obesity.

[28]  P. Walla,et al.  Sensory-specific satiety with simple foods in humans: no influence of BMI? , 2007, International Journal of Obesity.

[29]  A. L. Sawaya,et al.  Desnutrição: conseqüências em longo prazo e efeitos da recuperação nutricional , 2006 .

[30]  G. M. D. Silva,et al.  Prevalência de sobrepeso e obesidade em crianças e adolescentes de diferentes condições socioeconômicas , 2005 .

[31]  C. de Graaf,et al.  Sensory-specific satiety in obese and normal-weight women. , 2004, The American journal of clinical nutrition.

[32]  S. O’Rahilly,et al.  ob gene mutations and human obesity , 1998, Proceedings of the Nutrition Society.

[33]  K. Clément,et al.  A mutation in the human leptin receptor gene causes obesity and pituitary dysfunction , 1998, Nature.

[34]  I. K. G. Arruda,et al.  Nutrition and development , 1994 .

[35]  D. Mela,et al.  Sensory preferences for fats: relationships with diet and body composition. , 1991, The American journal of clinical nutrition.

[36]  Adam Drewnowski,et al.  Sweet tooth reconsidered: Taste responsiveness in human obesity , 1985, Physiology & Behavior.

[37]  H. Moskowitz,et al.  Taste and olfaction in human obesity , 1977, Physiology & Behavior.

[38]  H. Moskowitz,et al.  Effects of body weight and food intake on pleasantness ratings for a sweet stimulus. , 1976, Journal of applied physiology.

[39]  J. Hirsch,et al.  Taste sensitivity and susceptibility to external influence in obese and normal weight subjects. , 1972, Journal of personality and social psychology.

[40]  M. Cabanac,et al.  Sensory Feedback in Regulation of Body Weight: is there a Ponderostat? , 1971, Nature.

[41]  M. Cabanac,et al.  Specificity of Internal Signals in producing Satiety for Taste Stimuli , 1970, Nature.

[42]  C. Lindsell,et al.  Randomized Controlled Trial , 2020, Encyclopedia of Behavioral Medicine.

[43]  Linnea A. Polgreen,et al.  Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial. , 2019, Journal of the Academy of Nutrition and Dietetics.

[44]  R. O. Dantas,et al.  Percepção de sabores em pessoas normais , 2014 .

[45]  Joracy Mendes Lima dos Reis Nutrição e desenvolvimento , 2012 .

[46]  S.R. Parcias,et al.  [Overweight and obesity in school children: association between biopsychological, socioeconomic and behavioral factors]. , 2012, Arquivos brasileiros de endocrinologia e metabologia.

[47]  Z. Karádi,et al.  [Functional MRI investigation of brain activity triggered by taste stimulation]. , 2011, Magyar sebeszet.

[48]  M. A. Azevedo,et al.  Estudo psicológico da obesidade: dois casos clínicos , 2004 .

[49]  P. O'Neil,et al.  Taste hedonics and thresholds in obesity. , 1980, International journal of obesity.

[50]  P. Dineen,et al.  Now and in the future. , 1970, AORN journal.