Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
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J. Simal-Gándara | S. Jafari | M. Battino | Jianbo Xiao | S. Ou | Cai-huan Huang | Jie Zheng | Mingfu Wang | J. Ou | Liang Zou | Hongyang Guo | Pang-Yih Liu | Caihuan Huang