Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat
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T. Klempová | M. Čertík | P. Popelka | I. Maskalová | S. Marcinčák | M. Mellen | D. Marcinčáková | M. Bartkovsky | J. Mačanga | P. Kovalík | M. Bartkovský