Kimchi and Asian fermented vegetables: candidates for the partial control of the COVID-19 pandemic
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J. Bousquet | T. Zuberbier | T. Haahtela | C. Akdis | H. Blain | G. Iaccarino | Hae‐Sim Park | W. Czarlewski | S. Fonseca | J. Anto | A. Sheikh | J. Bousquet