Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands, 2 Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands, 3 Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France, 4 Ecole Nationale Vétérinaire d’Alfort, Maisons-Alfort, France, 5 Ploufragan-Plouzané Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Ploufragan, France, NSERC Industrial Research Chair in Meat-Safety (CRSV), Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada, 7 Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France, 8 The French National Public Health Agency, Saint-Maurice, France, 9 Biostatistics, Biomathematics, Pharmacoepidemiology and Infectious Diseases (B2PHI),

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