Chemical Characteristics and Histochemical Observations on Dietary Fiber of Persimmon (Diospyros Kaki Linn. f.) Leaves

[1]  Y. Kato Studies on the fine structure and functional role of plant cell-wall polysaccharides , 2008 .

[2]  A. Xu,et al.  Flavonoids from the leaves of Diospyros kaki reduce hydrogen peroxide-induced injury of NG108-15 cells. , 2005, Life sciences.

[3]  M. Manabe,et al.  Effect of five flavonoid compounds isolated from leaves of Diospyros kaki on stimulus-induced superoxide generation and tyrosyl phosphorylation of proteins in human neutrophils. , 2002, Clinica chimica acta; international journal of clinical chemistry.

[4]  D. Southgate The Southgate Method of Dietary Fiber Analysis , 2001 .

[5]  S. Higa,et al.  Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice. , 2000, The Journal of allergy and clinical immunology.

[6]  M. Wada,et al.  Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet , 1998, Plant foods for human nutrition.

[7]  A. Misaki,et al.  Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya). , 1995, Bioscience, biotechnology, and biochemistry.

[8]  V. Hicks,et al.  Modifications of the AOAC total dietary fiber method. , 1990, Advances in Experimental Medicine and Biology.

[9]  T. Hatano,et al.  Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activity. , 1987, Journal of natural products.

[10]  G. Strecker,et al.  Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐Glycosylproteins , 2005 .

[11]  G. Nicolson,et al.  The interactions of lectins with animal cell surfaces. , 1974, International review of cytology.