A novel approach for evaluation of food functions and safety applied in RR GM soybeans.
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Wang Dezhi | Wang Hao | Long Wei | Li WeiHong | Shen Xiu | Bai JiaLi | Wang XiaoGuang | Fan Saijun | Zhou Zewei | W. Xiaoguang | Liao Weihong | W. Dezhi | Long Wei | Wang Hao | S. Xiu | Bai Jia-li | Fan Sai-jun | Zhou Zewei