论文信息 - Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato - 字舞流文

Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato

E. Carbonell | M. Asins | K. Venema | A. Belver | J. Cuartero | M. Bolarín | M. J. Asins | I. Villalta | A. Reina-Sánchez | Irene Villalta | Jesús Cuartero