Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants.

[1]  Yan Zhao,et al.  Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) parts. , 2022, Food chemistry.

[2]  Pingfang Yang,et al.  TMT-based quantitative proteomic and physiological analyses on lotus plumule of artificially aged seed in long-living sacred lotus Nelumbo nucifera. , 2022, Journal of proteomics.

[3]  Li Wang,et al.  Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. , 2022, Food chemistry.

[4]  F. Kobeissy,et al.  Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. , 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[5]  Xiaohan Wang,et al.  Quercetin-derivatives paint the yellow petals of American lotus (Nelumbo lutea) and enzymatic basis for their accumulation , 2022, Horticultural Plant Journal.

[6]  Yan Liu,et al.  Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds. , 2022, Food chemistry.

[7]  P. Tu,et al.  High-level structural analysis of proanthocyanidins using full collision energy ramp-MS2 spectrum. , 2022, Journal of pharmaceutical and biomedical analysis.

[8]  J. Quiles,et al.  The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters. , 2021, Food chemistry.

[9]  A. Schieber,et al.  Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism and Health. , 2021, Molecular nutrition & food research.

[10]  Mingzhou Li,et al.  Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. , 2021, Food chemistry.

[11]  J. Simal-Gándara,et al.  Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree , 2021 .

[12]  Yanrong Fu,et al.  Genetic diversity of the wild Asian lotus (Nelumbo nucifera) from Northern China , 2021 .

[13]  Cuizhu Wang,et al.  Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS , 2021, Molecules.

[14]  B. Xie,et al.  Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase. , 2020, Food chemistry.

[15]  Margaret H. Frank,et al.  TBtools - an integrative toolkit developed for interactive analyses of big biological data. , 2020, Molecular plant.

[16]  A. Fernie,et al.  Conservation and diversification of flavonoid metabolism in the plant kingdom. , 2020, Current opinion in plant biology.

[17]  Yong Yang,et al.  Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers , 2020 .

[18]  Y. Duan,et al.  Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod , 2020 .

[19]  Cheng Zhang,et al.  The Latest Studies on Lotus (Nelumbo nucifera)-an Emerging Horticultural Model Plant , 2019, International journal of molecular sciences.

[20]  Hongyan Li,et al.  Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. , 2018, Journal of agricultural and food chemistry.

[21]  Li Wang,et al.  Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models. , 2018, Food chemistry.

[22]  Li Li,et al.  Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages. , 2018, Comprehensive reviews in food science and food safety.

[23]  B. Xie,et al.  Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli , 2017 .

[24]  Mouming Zhao,et al.  Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu , 2017 .

[25]  D. Tian,et al.  Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities , 2016 .

[26]  Shan‐Shan Li,et al.  Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) , 2014, PloS one.

[27]  Shan‐Shan Li,et al.  Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity. , 2014, Food chemistry.

[28]  J. Shen-Miller,et al.  Centuries-Old Viable Fruit of Sacred Lotus Nelumbo nucifera Gaertn var. China Antique , 2013, Tropical Plant Biology.

[29]  S. Clarke,et al.  Thermal-Stable Proteins of Fruit of Long-Living Sacred Lotus Nelumbo nucifera Gaertn var. China Antique , 2013, Tropical Plant Biology.

[30]  Shan Chen,et al.  Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. , 2012, Analytica chimica acta.

[31]  B. Xie,et al.  Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod. , 2012, Journal of agricultural and food chemistry.

[32]  H. Guo,et al.  Cultivation of lotus (Nelumbo nucifera Gaertn. ssp. nucifera) and its utilization in China , 2009, Genetic Resources and Crop Evolution.

[33]  M. Deinzer,et al.  Tandem mass spectrometry for sequencing proanthocyanidins. , 2007, Analytical chemistry.

[34]  B. Xie,et al.  Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn. , 2005, Journal of agricultural and food chemistry.

[35]  S. Clarke,et al.  Exceptional seed longevity and robust growth: ancient Sacred Lotus from China , 1995 .

[36]  M. Posthumus,et al.  Extreme longevity of lotus seeds from Pulantien , 1982, Nature.

[37]  Li Xiaozu Study on Germplasm Recourse Value of Ancient Lotus(Nelumbo nucifera Gaertn.)Excavated in Liangshan County , 2015 .

[38]  I. Ohga On the Longevity of Seeds of Nelumbo nucifera , 1923 .