Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt. Part I. Mineral and Heavy Metal Concentrations

[1]  S. Oyedemi,et al.  Effect of processing on the proximate and mineral compositions of Trachurus Trachurus : a fish commonly consumed in Nigeria , 2013 .

[2]  M. Scoullos,et al.  Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[3]  J. Mazurkiewicz,et al.  Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland). , 2012 .

[4]  L. Polak-Juszczak.  Effects of processing methods on the content of minerals in fish products , 2012 .

[5]  Jean-Charles Leblanc,et al.  Determination of 20 trace elements in fish and other seafood from the French market. , 2011, Food chemistry.

[6]  J. Szlinder-Richert,et al.  Marine and farmed fish in the Polish market: Comparison of the nutritional value , 2011 .

[7]  C. M. Iwegbue.  Concentrations of selected metals in candies and chocolates consumed in southern Nigeria , 2011, Food additives & contaminants. Part B, Surveillance.

[8]  B. Ersoy,et al.  The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[9]  H. Ezzatpanah,et al.  Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish , 2010 .

[10]  E. Brucka-Jastrzębska,et al.  LEVELS OF MICROELEMENTS (Cu, Zn, Fe) AND MACROELEMENTS (Mg, Ca) IN FRESHWATER FISH* , 2009 .

[11]  A. Petróczi,et al.  Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks , 2009, Chemistry Central Journal.

[12]  M. Türkmen,et al.  Determination of metals in fish species from Aegean and Mediterranean seas , 2009 .

[13]  Agus Sudaryanto,et al.  Exposure assessment for trace elements from consumption of marine fish in Southeast Asia. , 2007, Environmental pollution.

[14]  D. Demirezen,et al.  Comparative study of trace elements in certain fish, meat and meat products. , 2006, Meat science.

[15]  M. Kontominas,et al.  Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes , 2005 .

[16]  H. Kallio,et al.  Mineral content in Baltic herring and Baltic herring products , 2000 .

[17]  M. Kirchgessner,et al.  Mineral content (major and trace elements) of carp (Cyprinus carpio L.) fed with different protein and energy supplies , 1986 .

[18]  A. S. Hall,et al.  Mineral composition of the edible muscle tissue of seven species of fish from the northeast Pacific , 1984 .

[19]  Z. Usydus,et al.  Vitamin D: can fish food-based solutions be used for reduction of vitamin D deficiency in Poland? , 2015, Nutrition.

[20]  M. H. Badau,et al.  Effects of season and location on heavy metal contents of fish species and corresponding water samples from Borno State of Nigeria , 2014 .

[21]  H. Ibrahimb,et al.  Smoking Methods and Their Effects on Nutritional Value of African Catfish ( Clarias gariepinus ) , 2013 .

[22]  P. Oğuzhan,et al.  Effects of processing methods on the sensory, mineralmatter and proximate composition of rainbow trout(Oncorhyncus mykiss) fillets , 2013 .

[23]  H. H. A. Ganbi.  Heavy metals pollution level in marine hammour fish and the effect of popular cooking methods and freezing process on these pollutants. , 2010 .

[24]  N. Erkan,et al.  Levels of trace elements in commercially important fish, crustaceans and mollusks from Istanbul fish market. , 2009 .

[25]  B. Ersoy,et al.  Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) , 2006 .

[26]  Nalan Gokoglu,et al.  Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss) , 2004 .

[27]  Bonnie Sun Pan,et al.  The Nutritive Composition of the Major Groups of Marine Food Organisms , 1990 .

[28]  C. Nauen.  Compilation of legal limits for hazardous substances in fish and fishery products. , 1983 .

[29]  P. Lunven.  The role of fish in human nutrition. , 1982, Food and nutrition.