Fatty acids, part 51. The long-chain oxo acids (argemonic acid) in Argemone mexicana seed oil☆
暂无分享,去创建一个
[1] C. Scrimgeour,et al. Fatty acids. Part 48. 13C nuclear magnetic resonance studies of acetylenic fatty acids. , 1976, Chemistry and physics of lipids.
[2] C. Rukmini. New, unusual long chain fatty acid (argemonic acid) fromArgemone Mexicana , 1975, Journal of the American Oil Chemists Society.
[3] V. Mani,et al. Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil , 1972 .
[4] C. R. Smith. Occurrence of unusual fatty acids in plants , 1971 .
[5] H. Mangold,et al. The formation of alkyl and alkenyl methanesulfonates and their reduction to hydrocarbons , 1966 .
[6] F. Gunstone,et al. Vegetable oils. X.—Examination of component acids of Argemone mexicana seed oil by reversed‐phase chromatography , 1962 .
[7] P. Siekevitz,et al. Some Advantages of Using a Mercury Cathode in the Kolbe Electro-synthesis. , 1958 .