Breakfast Protein Quality and Muscle Strength in Japanese Older Adults: A Community-Based Longitudinal Study.

[1]  S. Shibata,et al.  Distribution of dietary protein intake in daily meals influences skeletal muscle hypertrophy via the muscle clock. , 2021, Cell reports.

[2]  S. Fujita,et al.  Evenly Distributed Protein Intake over 3 Meals Augments Resistance Exercise–Induced Muscle Hypertrophy in Healthy Young Men , 2020, The Journal of nutrition.

[3]  L. Peng,et al.  Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment. , 2020, Journal of the American Medical Directors Association.

[4]  C. Cooper,et al.  Assessment of Muscle Function and Physical Performance in Daily Clinical Practice , 2019, Calcified Tissue International.

[5]  Y. Maeda,et al.  Relationship between oral stereognostic ability and dietary intake in older Japanese adults with complete dentures. , 2019, Journal of prosthodontic research.

[6]  A. Drewnowski,et al.  Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative , 2018, Nutrients.

[7]  René Rizzoli,et al.  Sarcopenia: revised European consensus on definition and diagnosis , 2018, Age and ageing.

[8]  K. Ishikawa-Takata,et al.  Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey , 2018, Geriatrics & gerontology international.

[9]  K. Kondo,et al.  Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese , 2017, Journal of epidemiology.

[10]  Dongfeng Zhang,et al.  Association of Grip Strength With Risk of All-Cause Mortality, Cardiovascular Diseases, and Cancer in Community-Dwelling Populations: A Meta-analysis of Prospective Cohort Studies. , 2017, Journal of the American Medical Directors Association.

[11]  J. Ard,et al.  Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association. , 2017, Circulation.

[12]  A. Yoshihara,et al.  Longitudinal association of dentition status with dietary intake in Japanese adults aged 75 to 80 years. , 2016, Journal of oral rehabilitation.

[13]  C. May,et al.  A feasibility study of implementing grip strength measurement into routine hospital practice (GRImP): study protocol , 2016, Pilot and Feasibility Studies.

[14]  S. Tsugane,et al.  Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease: The Japan Public Health Center–Based Study , 2016, Stroke.

[15]  Khalid Yusoff,et al.  Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study , 2015, The Lancet.

[16]  Y. Gan,et al.  Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies , 2015, Public Health Nutrition.

[17]  Ian J. Deary,et al.  Grip Strength across the Life Course: Normative Data from Twelve British Studies , 2014, PloS one.

[18]  M. Levine,et al.  Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. , 2014, Cell metabolism.

[19]  M. Sheffield-Moore,et al.  Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults123 , 2014, The Journal of nutrition.

[20]  S. Crowley,et al.  The Relationship Between Breakfast Skipping, Chronotype, and Glycemic Control in Type 2 Diabetes , 2014, Chronobiology international.

[21]  D. Volkert,et al.  Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg , 2013, Nutrition Journal.

[22]  M. Cesari,et al.  Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. , 2013, Journal of the American Medical Directors Association.

[23]  J. Morley Undernutrition in older adults. , 2012, Family practice.

[24]  Stuart M Phillips,et al.  Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing , 2011, Nutrition & metabolism.

[25]  S. Vega-López,et al.  Determinants of Fasting Plasma Glucose and Glycosylated Hemoglobin Among Low Income Latinos with Poorly Controlled Type 2 Diabetes , 2011, Journal of Immigrant and Minority Health.

[26]  C. Cheung,et al.  Low handgrip strength is a predictor of osteoporotic fractures: cross-sectional and prospective evidence from the Hong Kong Osteoporosis Study , 2011, AGE.

[27]  S. Walrand,et al.  Physiopathological mechanism of sarcopenia. , 2011, Clinics in geriatric medicine.

[28]  T. Rantanen,et al.  Hand‐Grip Strength Cut Points to Screen Older Persons at Risk for Mobility Limitation , 2010, Journal of the American Geriatrics Society.

[29]  C. Cooper,et al.  The developmental origins of sarcopenia , 2008, The journal of nutrition, health & aging.

[30]  Moira A. Taylor,et al.  Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. , 2005, The American journal of clinical nutrition.

[31]  D. Matthews BSE: a global update , 2003, Journal of Applied Microbiology.

[32]  J. Morley Decreased food intake with aging. , 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.

[33]  K. Yabe,et al.  Age-related changes in gait velocity and leg extension power in middle-aged and elderly people. , 2000, Journal of epidemiology.

[34]  F. Ando,et al.  A new comprehensive study on aging--the National Institute for Longevity Sciences, Longitudinal Study of Aging (NILS-LSA). , 2000, Journal of epidemiology.

[35]  K. Kaneko,et al.  Utilization and requirement of dietary protein taking into account the dermal and miscellaneous nitrogen losses in Japanese women. , 1988, Journal of nutritional science and vitaminology.

[36]  L P Knudsen,et al.  Mortality among the elderly in the Alameda County Study: behavioral and demographic risk factors. , 1987, American journal of public health.

[37]  S. Zeger,et al.  Longitudinal data analysis using generalized linear models , 1986 .

[38]  V. Preedy,et al.  The response of muscle protein synthesis to nutrient intake in postabsorptive rats: The role of insulin and amino acids , 1986, Bioscience reports.

[39]  S. Folstein,et al.  "Mini-mental state". A practical method for grading the cognitive state of patients for the clinician. , 1975, Journal of psychiatric research.

[40]  Yoshiike,et al.  Leisure-Time Physical Activity and Related Lifestyle Characteristics Among Middle- aged Japanese , 2007 .

[41]  H. Taira Standard tables of food composition in Japan, fifth revised edition , 2001 .

[42]  Joint Fao,et al.  Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation. , 1985, World Health Organization technical report series.