Variability in essential oil composition and phenolic acid profile of Thymus daenensis Celak. populations from Iran

[1]  G. Zengin,et al.  Identification and quantification of phenolic and volatile constituents in five different Anatolian thyme species using LC–MS/MS and GC-MS, with biological activities , 2021 .

[2]  Roaa M. H. Shoker.  A Review Article: The Importance of the Major groups of Plants Secondary Metabolism Phenols, Alkaloids, and Terpenes , 2020, International Journal For Research in Applied Sciences and Biotechnology.

[3]  F. Gholami,et al.  Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors , 2020 .

[4]  O. Kosakowska,et al.  Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar , 2020, Agronomy.

[5]  R. Benhima,et al.  Effects of salicylic acid on growth, mineral nutrition, glandular hairs distribution and essential oil composition in Salvia officinalis L. grown under copper stress , 2020, Environmental Sustainability.

[6]  M. Sussman,et al.  The effect of developmental and environmental factors on secondary metabolites in medicinal plants. , 2020, Plant physiology and biochemistry : PPB.

[7]  Y. Al-Worafi.  Herbal medicines safety issues , 2020 .

[8]  Priyanka Tiwari,et al.  Role of Natural Products as Alternative of Synthetic Steroidal Drugs , 2020 .

[9]  F. Sefidkon,et al.  Review on ethnobotany, phytochemical, molecular and pharmacological activity of Thymus daenensis Celak. , 2019, Biocatalysis and Agricultural Biotechnology.

[10]  F. D. da Costa,et al.  Metabolomic and gene expression approaches reveal the developmental and environmental regulation of the secondary metabolism of yacón (Smallanthus sonchifolius, Asteraceae) , 2019, Scientific Reports.

[11]  M. Hashemi,et al.  Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak , 2019, Industrial Crops and Products.

[12]  H. Trindade,et al.  Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran , 2019, Industrial Crops and Products.

[13]  S. Vishnupriya,et al.  Role of essential oils in food safety: Antimicrobial and antioxidant applications , 2019, Grain & Oil Science and Technology.

[14]  M. Pintado,et al.  Impact of plant extracts upon human health: A review , 2018, Critical reviews in food science and nutrition.

[15]  M. Kamal,et al.  Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review. , 2018, Current drug metabolism.

[16]  A. Mishra,et al.  Thymol, thyme, and other plant sources: Health and potential uses , 2018, Phytotherapy research : PTR.

[17]  B. Salehi,et al.  Carvacrol and human health: A comprehensive review , 2018, Phytotherapy research : PTR.

[18]  S. S. Khafaji.  Subject Review: Pharmacological Application of Thyme , 2018, Advances in Animal and Veterinary Sciences.

[19]  V. De Feo,et al.  Influence of environmental factors on content and composition of essential oil from common juniper ripe berry cones (Juniperus communis L.) , 2018 .

[20]  A. Mehrafarin,et al.  Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods , 2018 .

[21]  A. Ghasemi Pirbalouti,et al.  Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors , 2018 .

[22]  M. L. Luna-Guevara,et al.  Phenolic Compounds: A Good Choice Against Chronic Degenerative Diseases , 2018 .

[23]  A. Roy,et al.  Medicinal Plants as a Potential Source of Chemopreventive Agents , 2018 .

[24]  A. Arzani,et al.  Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. , 2017, Food chemistry.

[25]  A. Nikolić,et al.  Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds , 2015 .

[26]  N. Mimica-Dukić,et al.  Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection. , 2014, Food chemistry.

[27]  I. Ferreira,et al.  Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils , 2014 .

[28]  M. Hashemi,et al.  Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L , 2013 .

[29]  K. Selim,et al.  Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts , 2013 .

[30]  L. Abrankó,et al.  Polyphenols in the Aqueous Extracts of Garden Thyme (Thymus vulgaris) Chemotypes Cultivated in Hungary , 2013 .

[31]  F. Sefidkon,et al.  Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis , 2006 .