Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna

[1]  Hongshun Yang,et al.  Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts , 2022, Food Control.

[2]  Pengyu Zhao,et al.  Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism , 2022, Foods.

[3]  Chunguang Liu,et al.  Metabolism differences of biofilm and planktonic Pseudomonas aeruginosa in viable but nonculturable state induced by chlorine stress. , 2022, The Science of the total environment.

[4]  Hong Gao,et al.  Comparative study on antibacterial mechanism of shikimic acid and quinic acid against Staphylococcus aureus through transcriptomic and metabolomic approaches , 2022, LWT.

[5]  Shengjun Chen,et al.  Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage , 2021, Biotechnology for Biofuels.

[6]  Hongshun Yang,et al.  Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach , 2021, Food Control.

[7]  Hui Li,et al.  Antibacterial mechanism of thymol against Enterobacter sakazakii , 2021, Food Control.

[8]  M. Zhang,et al.  Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens , 2021, Molecules.

[9]  Jing Xie,et al.  Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation , 2020 .

[10]  Z. Suntres,et al.  The antibacterial properties of phenolic isomers, carvacrol and thymol , 2020, Critical reviews in food science and nutrition.

[11]  Xingyu Ren,et al.  The Effect of Chlorogenic Acid on Bacillus subtilis Based on Metabolomics , 2020, Molecules.

[12]  T. Velkov,et al.  An effective strategy targeting polymyxin-resistant Gram-negative pathogens: Polymyxin B in combination with the selective serotonin reuptake inhibitor sertraline. , 2020, ACS infectious diseases.

[13]  A. Mohan,et al.  Anti-Salmonella activity of pyruvic and succinic acid in combination with oregano essential oil , 2020 .

[14]  Suhendan Mol,et al.  Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid. , 2020, Food microbiology.

[15]  Youfang Cao,et al.  Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork. , 2020, Food chemistry.

[16]  Rongfei Zhang,et al.  Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl. , 2020, Journal of ethnopharmacology.

[17]  K. Yamazaki,et al.  Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions , 2020, Current Microbiology.

[18]  K. Yamazaki,et al.  Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation. , 2019, International journal of food microbiology.

[19]  Marina Santiago,et al.  High‐throughput transposon sequencing highlights the cell wall as an important barrier for osmotic stress in methicillin resistant Staphylococcus aureus and underlines a tailored response to different osmotic stressors , 2019, Molecular microbiology.

[20]  Haiying Cui,et al.  Antibacterial mechanism of oregano essential oil , 2019, Industrial Crops and Products.

[21]  R. Hancock,et al.  Metabolomics Study of the Synergistic Killing of Polymyxin B in Combination with Amikacin against Polymyxin-Susceptible and -Resistant Pseudomonas aeruginosa , 2019, Antimicrobial Agents and Chemotherapy.

[22]  D. Mcclements,et al.  Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. , 2019, Annual review of food science and technology.

[23]  J. L. Menezes,et al.  Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. , 2019, Industrial Crops and Products.

[24]  Hongyu Chen,et al.  Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations , 2018, Scientific Reports.

[25]  W. Setzer,et al.  Antifungal and Cytotoxic Activities of Sixty Commercially-Available Essential Oils , 2018, Molecules.

[26]  Yang Yu,et al.  Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report , 2018, Journal of forensic sciences.

[27]  Yongkang Luo,et al.  The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage. , 2018, International journal of food microbiology.

[28]  P. Ward,et al.  The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli , 2018 .

[29]  F. Ali,et al.  Alanine Enhances Aminoglycosides-Induced ROS Production as Revealed by Proteomic Analysis , 2018, Front. Microbiol..

[30]  T. Roemer,et al.  Dual-Targeting Small-Molecule Inhibitors of the Staphylococcus aureus FMN Riboswitch Disrupt Riboflavin Homeostasis in an Infectious Setting. , 2017, Cell chemical biology.

[31]  Víctor Antonio García-Angulo,et al.  Overlapping riboflavin supply pathways in bacteria , 2017, Critical reviews in microbiology.

[32]  J. Leyva,et al.  Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products , 2016, Critical reviews in food science and nutrition.

[33]  A. Koocheki,et al.  Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties , 2014 .

[34]  A. Koocheki,et al.  Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. , 2014, International journal of food microbiology.

[35]  M. Akram,et al.  Citric Acid Cycle and Role of its Intermediates in Metabolism , 2013, Cell Biochemistry and Biophysics.

[36]  A. Curnis,et al.  A Scombroid Poisoning Causing a Life-Threatening Acute Pulmonary Edema and Coronary Syndrome in a Young Healthy Patient , 2011, Cardiovascular Toxicology.

[37]  J. Hungerford,et al.  Scombroid poisoning: a review. , 2010, Toxicon : official journal of the International Society on Toxinology.

[38]  P. Dalgaard,et al.  Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. , 2006, Journal of food protection.

[39]  J. L. T. Tjeerdsma-van Bokhoven,et al.  Structural requirements for the antimicrobial activity of carvacrol. , 2006, Journal of agricultural and food chemistry.

[40]  P. Dalgaard,et al.  Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. , 2005, International journal of food microbiology.

[41]  K. Miyashita,et al.  Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds , 2004 .

[42]  R. Mandrell,et al.  Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. , 2004, Journal of agricultural and food chemistry.

[43]  C. F. Niven,et al.  Differential plating medium for quantitative detection of histamine-producing bacteria , 1981, Applied and environmental microbiology.

[44]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[45]  Shuwen Liu,et al.  Integrative multiomics analysis of the acid stress response of Oenococcus oeni mutants at different growth stages. , 2022, Food microbiology.

[46]  Jiapeng Fu,et al.  Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork , 2022, Food Control.

[47]  Hongshun Yang,et al.  Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy , 2022 .

[48]  K. Yamazaki,et al.  Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans , a Psychrotrophic Histamine-Producing Bacterium , 2017 .

[49]  Ioannis N. Savvaidis,et al.  Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation , 2010 .