Journal of Chromatography A
暂无分享,去创建一个
S. Reichenbach | Qingping Tao | C. Cordero | C. Bicchi | A. Robbat | E. Liberto | P. Rubiolo | Peter Schieberle | Kevin Macnamara | Michelle Lee
[1] Aiqin Fang,et al. DISCO: distance and spectrum correlation optimization alignment for two-dimensional gas chromatography time-of-flight mass spectrometry-based metabolomics. , 2010, Analytical chemistry.
[2] P. Schieberle,et al. Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. , 2010, Journal of agricultural and food chemistry.
[3] S. Reichenbach,et al. Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS. , 2010, Journal of chromatographic science.
[4] Joshua D. Knowles,et al. Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics. , 2010, Journal of chromatography. A.
[5] J. Bernhardt,et al. Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques. , 2010, Journal of chromatography. A.
[6] G. M. Mong,et al. Impurity profiling of a chemical weapon precursor for possible forensic signatures by comprehensive two-dimensional gas chromatography/mass spectrometry and chemometrics. , 2010, Analytical chemistry.
[7] S. Reichenbach,et al. Smart templates for peak pattern matching with comprehensive two-dimensional liquid chromatography. , 2009, Journal of chromatography. A.
[8] Hicham Noçairi,et al. Combination of dynamic time warping and multivariate analysis for the comparison of comprehensive two-dimensional gas chromatograms: application to plant extracts. , 2009, Journal of chromatography. A.
[9] C. Cordero,et al. Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis. , 2008, Journal of separation science.
[10] C. Cordero,et al. Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography. , 2008, Journal of agricultural and food chemistry.
[11] R Zimmermann,et al. Application of two-dimensional gas chromatography combined with pixel-based chemometric processing for the chemical profiling of illicit drug samples. , 2008, Journal of chromatography. A.
[12] C. Cordero,et al. Headspace sampling of the volatile fraction of vegetable matrices. , 2008, Journal of chromatography. A.
[13] Jamin C. Hoggard,et al. Recent advancements in comprehensive two-dimensional separations with chemometrics. , 2008, Journal of chromatography. A.
[14] J. Pawliszyn,et al. Solid-phase microextraction-gas chromatography-time-of-flight mass spectrometry utilized for the evaluation of the new-generation super elastic fiber assemblies. , 2007, Analytica chimica acta.
[15] Werner Welthagen,et al. Statistical methods for comparing comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry results: metabolomic analysis of mouse tissue extracts. , 2005, Journal of chromatography. A.
[16] Stephen E Reichenbach,et al. Peak pattern variations related to comprehensive two-dimensional gas chromatography acquisition. , 2005, Journal of chromatography. A.
[17] J. Pawliszyn,et al. Equilibrium in-fibre standardisation technique for solid-phase microextraction. , 2005, Journal of chromatography. A.
[18] Stephen E Reichenbach,et al. Computer language for identifying chemicals with comprehensive two-dimensional gas chromatography and mass spectrometry. , 2005, Journal of chromatography. A.
[19] Stephen E. Reichenbach,et al. Information technologies for comprehensive two-dimensional gas chromatography , 2004 .
[20] F. Shahidi,et al. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. , 2003, Journal of agricultural and food chemistry.
[21] B. Fallico,et al. Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation , 2003 .
[22] Stephen E Reichenbach,et al. Image background removal in comprehensive two-dimensional gas chromatography. , 2003, Journal of chromatography. A.
[23] W. Grosch. Evaluation of the key odorants of foods by dilution experiments, aroma models and omission. , 2001, Chemical senses.
[24] S. Saklar,et al. Determination of optimum hazelnut roasting conditions , 2001 .
[25] Peter Schieberle,et al. Solvent assisted flavour evaporation – a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices , 1999 .
[26] Murat Özdemir,et al. Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality , 1999 .
[27] Murat Özdemir,et al. Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey , 1999 .
[28] Werner Grosch,et al. Detection of potent odorants in foods by aroma extract dilution analysis , 1993 .
[29] J. Walradt,et al. Volatile components of roasted filberts , 1972 .
[30] F. Shahidi,et al. 記述的官能分析,電子鼻及び動的ヘッドスペース分析/ガスクロマトグラフィー-質量分析により評価した5つのトルコヘーゼルナッツ栽培品種の揮発分及びフレーバ , 2004 .
[31] D. Stone. Health benefits of hazelnuts , 2000 .
[32] P. Schieberle,et al. Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. , 1998 .
[33] Dario Maio,et al. Direct Gray-Scale Minutiae Detection In Fingerprints , 1997, IEEE Trans. Pattern Anal. Mach. Intell..
[34] Anilkumer G.Gaonkar,et al. Characterization of food: emerging methods. , 1995 .
[35] Stuart K Johnson,et al. Rancidity in hazelnuts due to volatile aliphatic aldehydes , 1992 .