Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production.
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M. Taniwaki | B. T. Iamanaka | H. C. Menezes | N. Carvalhaes | A. A. Teixeira | K. Yotsuyanagi | H. Palacios-Cabrera | F. Canepa | D. Santi | P. T. Z. Leme
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