Networks and Knowledge: The Beginning and End of the Port Commodity Chain, 1703–1860

Diversified trading networks have recently drawn a great deal of attention. In the process, the importance of diversity has perhaps been overemphasized. Using the trade in port wine from Portugal to Britain as an example, this essay attempts to show how a market once dominated by general, diversified traders was taken over by dedicated specialists whose success might almost be measured by the degree to which they rejected diversification to form a dedicated “commodity chain.” The essay suggests that this strategy was better able to handle matters of quality and the specialized knowledge that port wine required. The essay also highlights the question of power in such a chain. Endemic commodity-chain struggles are clearest in the vertical brand war that broke out in the nineteenth century, which, by concentrating power, marked the final stage in the transformation of the trade from network to vertical integration.

[1]  T. Preston,et al.  The Expedition of Humphry Clinker , 2006 .

[2]  Marie-Emmanuelle Chessel,et al.  La qualite des produits en France (XVIIIe-XXe siecles) , 2004 .

[3]  Hervé Dumez Gouverner les organisations , 2004 .

[4]  Gary Fields Territories of Profit: Communications, Capitalist Development, and the Innovative Enterprises of G. F. Swift and Dell Computer , 2003 .

[5]  P. Duguid Developing the Brand: The Case of Alcohol, 1800–1880 , 2003, Enterprise & Society.

[6]  Ezra W. Zuckerman,et al.  On Networks and Markets by Rauch and Casella, eds. , 2003 .

[7]  K. Guy When Champagne Became French: Wine and the Making of a National Identity , 2003 .

[8]  Geoffrey Jones Merchants to Multinationals: British Trading Companies in the Nineteenth and Twentieth Centuries , 2002 .

[9]  Warren Moran,et al.  Reregulation and the Development of the New Zealand Wine Industry , 2001 .

[10]  Perry Gauci The Politics of Trade: The Overseas Merchant in State and Society, 1660-1720 , 2001 .

[11]  K. Olds,et al.  Chains and networks, territories and scales: towards a relational framework for analysing the global economy , 2001 .

[12]  Stefano Ponte,et al.  Global commodity chain analysis and the French filière approach: comparison and critique , 2000 .

[13]  Mary B. Rose Firms, Networks and Business Values: The British and American Cotton Industries since 1750 , 2000 .

[14]  G. Gereffi International trade and industrial upgrading in the apparel commodity chain , 1999 .

[15]  P. Cohendet,et al.  Knowledge Coordination, Competence Creation and Integrated Networks in Globalised Firms , 1999 .

[16]  P. Butel Histoire de la société et de la famille Hennessy (1765-1990) , 1999 .

[17]  Karen Page,et al.  Network Forms of Organization , 1998 .

[18]  T. Brennan Burgundy to Champagne: The Wine Trade in Early Modern France , 1997 .

[19]  B. Kogut,et al.  Social Capital, Structural Holes and the Formation of an Industry Network , 1997 .

[20]  James E. Rauch,et al.  Networks Versus Markets in International Trade , 1996 .

[21]  N. Bonnet Port Wine Merchants: Sandeman in Porto, 1813-1831. , 1995 .

[22]  G. Gereffi,et al.  Commodity Chains and Global Capitalism , 1994 .

[23]  James A. Schmiechen,et al.  Merchant Enterprise in Britain: From the Industrial Revolution to World War I. , 1993 .

[24]  John F. Padgett,et al.  Robust Action and the Rise of the Medici, 1400-1434 , 1993, American Journal of Sociology.

[25]  D. Teece Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy , 1993 .

[26]  N. Bennett The Golden Age of the Port Wine System, 1781–1807 , 1990 .

[27]  A. Greif Reputation and Coalitions in Medieval Trade: Evidence on the Maghribi Traders , 1989, The Journal of Economic History.

[28]  F. Bastian Defoe's Early Life , 1981 .

[29]  F. Braudel,et al.  Civilization And Capitalism, 15Th-18Th Century , 1981 .

[30]  J. V. Price Tobias Smollett-"The expedition of Humphry Clinker" , 1973 .

[31]  G. Richardson,et al.  The Organisation of Industry , 1972 .

[32]  H. Innis The Bias of Communication , 1964 .

[33]  G. Stigler The Economics of Information , 1961, Journal of Political Economy.

[34]  Thomas Shaw Wine, the Vine, and the Cellar , 1864, The British and Foreign Medico-Chirurgical Review.

[35]  Édouard b. Calmels Des noms et marques de fabrique et de commerce de la concurrence déloyale ... , 1858 .