Virtual Instrumentation Based Voltammetric Electronic Tongue for Classification of Black Tea
暂无分享,去创建一个
[1] B. Nicolai,et al. The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes , 2006 .
[2] Kenshi Hayashi,et al. Comparison of a voltammetric electronic tongue and a lipid membrane taste sensor , 2001 .
[3] S. Hyakin,et al. Neural Networks: A Comprehensive Foundation , 1994 .
[4] J. Saja,et al. E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers : Discrimination capability towards red wines elaborated with different varieties of grapes , 2006 .
[5] Zbigniew Brzozka,et al. Electronic tongue for flow-through analysis of beverages , 2006 .
[6] C. Guy,et al. Odour quantification by a sensor array: An application to landfill gas odours from two different municipal waste treatment works , 2007 .
[7] R. Pethig,et al. Determining the fat content of milk and cream using AC conductivity measurements , 1993 .
[8] A. Ganapathiraju,et al. LINEAR DISCRIMINANT ANALYSIS - A BRIEF TUTORIAL , 1995 .
[9] Nabarun Bhattacharyya,et al. Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks , 2008, IEEE Transactions on Instrumentation and Measurement.
[10] Bieng-Zih Hsieh,et al. Identification of stratigraphic formation interfaces using wavelet and Fourier transforms , 2008, Comput. Geosci..
[11] S. Buratti,et al. Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue , 2004 .
[12] C. Distante,et al. On the study of feature extraction methods for an electronic nose , 2002 .
[13] F. Winquist,et al. Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms , 2001 .