论文信息 - Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product - 字舞流文

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

M. I. Dias | L. Barros | I. Ferreira | A. Ćirić | M. Soković | R. Calhelha | C. Caleja | Carla Pereira | E. Pereira | Márcio Carocho | C. C. Garcia | E. O. Pires