论文信息 - Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid - 字舞流文

Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid

A. A. R. D. Silva | P. Fernandes | L. D. P. Souza | L. H. G. Chaves | G. S. Lima | L. L. D. S. A. Veloso | C. N. D. Lacerda | Idelvan José da Silva | C. N. Lacerda | L. L. S. A. Veloso