Continuous flow hydride generation-atomic fluorescence spectrometric determination and speciation of arsenic in wine
暂无分享,去创建一个
[1] T. Stafilov,et al. Determination of Inorganic and Total Arsenic in Wines by Hydride Generation Atomic Absorption Spectrometry , 2005 .
[2] Kevin A Francesconi,et al. Determination of arsenic species: a critical review of methods and applications, 2000-2003. , 2004, The Analyst.
[3] M. Potin-Gautier,et al. Simultaneous determination of twelve inorganic and organic arsenic compounds by liquid chromatography-ultraviolet irradiation-hydride generation atomic fluorescence spectrometry. , 2004, Journal of chromatography. A.
[4] B. Médina,et al. ICP-MS multi-element analysis of wine samples – a comparative study of the methodologies used in two laboratories , 2002, Analytical and bioanalytical chemistry.
[5] Jason A. Day,et al. A study of method robustness for arsenic speciation in drinking water samples by anion exchange HPLC-ICP-MS , 2002, Analytical and bioanalytical chemistry.
[6] A. Cameán,et al. Determination of total arsenic, inorganic and organic arsenic species in wine , 2002, Food additives and contaminants.
[7] N. Jakubowski,et al. Development of a procedure for the multi-element determination of trace elements in wine by ICP–MS , 2001, Analytical and Bioanalytical Chemistry.
[8] G. Jiang,et al. Arsenic speciation based on ion exchange high-performance liquid chromatography hyphenated with hydride generation atomic fluorescence and on-line UV photo oxidation. , 2000 .
[9] R. Rubio,et al. Coupled techniques based on liquid chromatography and atomic fluorescence detection for arsenic speciation , 2000 .
[10] Yong Cai. Speciation and analysis of mercury, arsenic, and selenium by atomic fluorescence spectrometry , 2000 .
[11] S. Pergantis,et al. High-speed separation of arsenic compounds using narrow-bore high-performance liquid chromatography on-line with inductively coupled plasma mass spectrometry , 2000 .
[12] W. Corns,et al. Arsenic speciation in beverages by direct injection-ion chromatography hydride generation atomic fluorescence spectrometry , 2000, Journal of automated methods & management in chemistry.
[13] S. Pergantis,et al. Determination of arsenic in organic solvents and wines using microscale flow injection inductively coupled plasma mass spectrometry , 1999 .
[14] Y. Madrid,et al. Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction , 1999 .
[15] R. Zamboni,et al. Cold vapour atomic fluorescence studies on the behaviour of mercury(II) and mercury(II)-thiol complexes. An alternative route for characterization of –SH binding groups , 1999 .
[16] Tomáš Matoušek,et al. Selenium hydride atomization, fate of free atoms and spectroscopic temperature in miniature diffusion flame atomizer studied by atomic absorption spectrometry , 1998 .
[17] Ian Goodall,et al. The determination of the authenticity of wine from its trace element composition , 1997 .
[18] H. Longerich,et al. Element fingerprinting of Okanagan Valley wines using ICP-MS: Relationships between wine composition, vineyard and wine colour , 1997 .
[19] A. Howard,et al. Cysteine enhancement of the cryogenic trap hydride AAS determination of dissolved arsenic species , 1996 .
[20] A. Cameán,et al. Determination of arsenic (III), arsenic (V), monomethylarsonate and dimethylarsinate in wines , 1996 .
[21] J. Dědina,et al. Hydride Generation Atomic Absorption Spectrometry , 1995 .
[22] R. Zamboni,et al. Thermally stabilized iridium on an integrated, carbide-coated platform as a permanent modifier for hydride-forming elements in electrothermal atomic absorption spectrometry. Part 3. Effect of L-cysteine , 1995 .