Continuous flow hydride generation-atomic fluorescence spectrometric determination and speciation of arsenic in wine

[1]  T. Stafilov,et al.  Determination of Inorganic and Total Arsenic in Wines by Hydride Generation Atomic Absorption Spectrometry , 2005 .

[2]  Kevin A Francesconi,et al.  Determination of arsenic species: a critical review of methods and applications, 2000-2003. , 2004, The Analyst.

[3]  M. Potin-Gautier,et al.  Simultaneous determination of twelve inorganic and organic arsenic compounds by liquid chromatography-ultraviolet irradiation-hydride generation atomic fluorescence spectrometry. , 2004, Journal of chromatography. A.

[4]  B. Médina,et al.  ICP-MS multi-element analysis of wine samples – a comparative study of the methodologies used in two laboratories , 2002, Analytical and bioanalytical chemistry.

[5]  Jason A. Day,et al.  A study of method robustness for arsenic speciation in drinking water samples by anion exchange HPLC-ICP-MS , 2002, Analytical and bioanalytical chemistry.

[6]  A. Cameán,et al.  Determination of total arsenic, inorganic and organic arsenic species in wine , 2002, Food additives and contaminants.

[7]  N. Jakubowski,et al.  Development of a procedure for the multi-element determination of trace elements in wine by ICP–MS , 2001, Analytical and Bioanalytical Chemistry.

[8]  G. Jiang,et al.  Arsenic speciation based on ion exchange high-performance liquid chromatography hyphenated with hydride generation atomic fluorescence and on-line UV photo oxidation. , 2000 .

[9]  R. Rubio,et al.  Coupled techniques based on liquid chromatography and atomic fluorescence detection for arsenic speciation , 2000 .

[10]  Yong Cai Speciation and analysis of mercury, arsenic, and selenium by atomic fluorescence spectrometry , 2000 .

[11]  S. Pergantis,et al.  High-speed separation of arsenic compounds using narrow-bore high-performance liquid chromatography on-line with inductively coupled plasma mass spectrometry , 2000 .

[12]  W. Corns,et al.  Arsenic speciation in beverages by direct injection-ion chromatography hydride generation atomic fluorescence spectrometry , 2000, Journal of automated methods & management in chemistry.

[13]  S. Pergantis,et al.  Determination of arsenic in organic solvents and wines using microscale flow injection inductively coupled plasma mass spectrometry , 1999 .

[14]  Y. Madrid,et al.  Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction , 1999 .

[15]  R. Zamboni,et al.  Cold vapour atomic fluorescence studies on the behaviour of mercury(II) and mercury(II)-thiol complexes. An alternative route for characterization of –SH binding groups , 1999 .

[16]  Tomáš Matoušek,et al.  Selenium hydride atomization, fate of free atoms and spectroscopic temperature in miniature diffusion flame atomizer studied by atomic absorption spectrometry , 1998 .

[17]  Ian Goodall,et al.  The determination of the authenticity of wine from its trace element composition , 1997 .

[18]  H. Longerich,et al.  Element fingerprinting of Okanagan Valley wines using ICP-MS: Relationships between wine composition, vineyard and wine colour , 1997 .

[19]  A. Howard,et al.  Cysteine enhancement of the cryogenic trap hydride AAS determination of dissolved arsenic species , 1996 .

[20]  A. Cameán,et al.  Determination of arsenic (III), arsenic (V), monomethylarsonate and dimethylarsinate in wines , 1996 .

[21]  J. Dědina,et al.  Hydride Generation Atomic Absorption Spectrometry , 1995 .

[22]  R. Zamboni,et al.  Thermally stabilized iridium on an integrated, carbide-coated platform as a permanent modifier for hydride-forming elements in electrothermal atomic absorption spectrometry. Part 3. Effect of L-cysteine , 1995 .