Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
暂无分享,去创建一个
K. Allaf | T. Haertlé | J. Chobert | H. Rabesona | Y. Choiset | H. Boughellout | S. Mounir | M. Zidoune
[1] K. Allaf,et al. Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot , 2014 .
[2] S. Maleki,et al. Heat and pressure treatments effects on peanut allergenicity. , 2012, Food chemistry.
[3] O. Rouaud,et al. Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity , 2011 .
[4] K. Allaf,et al. Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins , 2011, International Archives of Allergy and Immunology.
[5] T. Haertlé,et al. Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients. , 2009, Journal of agricultural and food chemistry.
[6] R. López-Fandiño,et al. Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure. , 2009 .
[7] D. Dupont,et al. Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: the case of casein micelle. , 2009, Molecular immunology.
[8] R. López-Fandiño,et al. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of beta-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments. , 2008, Journal of dairy science.
[9] Harjinder Singh,et al. Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review , 2007 .
[10] C. Dupont,et al. Allergie au lait de vache non IgE-médiée , 2006 .
[11] C. Dupont,et al. [IgE-mediated cow's milk allergy]. , 2006, Archives de pediatrie : organe officiel de la Societe francaise de pediatrie.
[12] E. Peñas,et al. Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins , 2006 .
[13] P. Fox,et al. High pressure-induced changes in bovine milk proteins: a review. , 2006, Biochimica et biophysica acta.
[14] Skelte G. Anema,et al. Particle size changes and casein solubilisation in high-pressure-treated skim milk , 2005 .
[15] Massimo Natale,et al. Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry. , 2004, Molecular nutrition & food research.
[16] P. Fox,et al. Dissociation of caseins in high pressure-treated bovine milk , 2004 .
[17] L. K. Creamer,et al. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels , 2004, Journal of Dairy Research.
[18] N. C. Price,et al. Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin , 2004 .
[19] P. Restani,et al. Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment , 2003, Journal of Dairy Research.
[20] A. Høst. Frequency of cow's milk allergy in childhood. , 2002, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.
[21] K Reijula,et al. Dog allergen in indoor air and dust during dog shows , 2001, Allergy.
[22] J M Wal,et al. Structure and function of milk allergens , 2001, Allergy.
[23] S. Halken,et al. Epidemiology and prevention of cow's milk allerw , 1998 .
[24] J. Wal,et al. Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow’s Milk Proteins , 1998, International Archives of Allergy and Immunology.
[25] François Mariette,et al. Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk , 1997 .
[26] G. Vecchio,et al. Molecular modifications of β-lactoglobulin upon exposure to high pressure , 1997 .
[27] P. Linko,et al. Mechanism of High Pressure Denaturation of Proteins , 1996 .
[28] F. Chirdo,et al. Identification of casein as the major allergenic and antigenic protein of cow's milk , 1996, Allergy.
[29] Z. Hui. Guidelines for Diagnosis and Management of Cow's Milk Protein Allergy in Infants , 2009 .
[30] Vibeke Orlien,et al. Dynamics of casein micelles in skim milk during and after high pressure treatment , 2006 .
[31] Eliane Dumay,et al. Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution , 2004 .
[32] Harjinder Singh,et al. Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin , 2000 .
[33] S. Halken,et al. Epidemiology and prevention of cow's milk allergy. , 1998, Allergy.