Accessibility and Affordability of Supermarkets: Associations With the DASH Diet
暂无分享,去创建一个
[1] Paul T. Williams,et al. Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial. , 2016, The American journal of clinical nutrition.
[2] A. Lacroix,et al. Food Price Policies May Improve Diet but Increase Socioeconomic Inequalities in Nutrition. , 2016, World review of nutrition and dietetics.
[3] Pablo Monsivais,et al. Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases , 2015, American journal of preventive medicine.
[4] P. Monsivais,et al. Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom12 , 2015, The American journal of clinical nutrition.
[5] L. Appel,et al. The relationship of the local food environment with obesity: A systematic review of methods, study quality and results , 2015, Obesity.
[6] Junfeng Jiao,et al. Access to supermarkets and fruit and vegetable consumption. , 2014, American journal of public health.
[7] S. Matthews,et al. New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. , 2014, Health affairs.
[8] A. Drewnowski,et al. The DASH diet and diet costs among ethnic and racial groups in the United States. , 2013, JAMA internal medicine.
[9] B. Breyer,et al. Food mirages: geographic and economic barriers to healthful food access in Portland, Oregon. , 2013, Health & place.
[10] D. Grobbee,et al. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality. , 2013, International journal of cardiology.
[11] G. Mallya,et al. Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011 , 2013, Preventing chronic disease.
[12] J. Cade,et al. Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries , 2013, European Journal of Clinical Nutrition.
[13] A. Drewnowski,et al. Measuring diet cost at the individual level: a comparison of three methods , 2013, European Journal of Clinical Nutrition.
[14] A. Drewnowski,et al. Estimating dietary costs of low-income women in California: a comparison of 2 approaches. , 2013, The American journal of clinical nutrition.
[15] F. Shirani,et al. Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies. , 2013, Nutrition.
[16] Darryl B. Hood,et al. Does Distance Decay Modelling of Supermarket Accessibility Predict Fruit and Vegetable Intake by Individuals in a Large Metropolitan Area? , 2013, Journal of health care for the poor and underserved.
[17] A. Drewnowski,et al. How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. , 2012, American journal of public health.
[18] A. Sherzai,et al. Stroke, food groups, and dietary patterns: a systematic review. , 2012, Nutrition reviews.
[19] A. Drewnowski,et al. Obesity and supermarket access: proximity or price? , 2012, American journal of public health.
[20] S. Quandt,et al. A Multilevel Assessment of Barriers to Adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of Low Socioeconomic Status , 2011, Journal of health care for the poor and underserved.
[21] D. Mozaffarian,et al. Components of a Cardioprotective Diet: New Insights , 2011, Circulation.
[22] I. Perry,et al. Irish exceptionalism? local food environments and dietary quality , 2011, Journal of Epidemiology & Community Health.
[23] U. Ekelund,et al. Association between birth weight and visceral fat in adults. , 2010, The American journal of clinical nutrition.
[24] A. Lake,et al. The foodscape: classification and field validation of secondary data sources. , 2010, Health & place.
[25] L. Hodson,et al. Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population. , 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[26] J. C. Huber,et al. Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias , 2009, International journal of health geographics.
[27] Corinna Hawkes,et al. Dietary Implications of Supermarket Development: A Global Perspective , 2008 .
[28] Bryan C. Batch,et al. Effect of Socioeconomic Status on Food Availability and Cost of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern , 2008, Journal of clinical hypertension.
[29] F. Hu,et al. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. , 2007, Archives of internal medicine.
[30] J. Guthman,et al. Food Deserts, Oases, or Mirages? , 2007 .
[31] Steve Wing,et al. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. , 2006, American journal of preventive medicine.
[32] Steven Cummins,et al. EVIDENCE BASED PUBLIC HEALTH POLICY AND PRACTICE Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment , 2005 .
[33] M. Mckee,et al. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. , 2005, Bulletin of the World Health Organization.
[34] Barbara A Laraia,et al. Proximity of supermarkets is positively associated with diet quality index for pregnancy. , 2004, Preventive medicine.
[35] G. Bray,et al. The DASH diet for high blood pressure: from clinical trial to dinner table. , 2004, Cleveland Clinic journal of medicine.
[36] Steve Wing,et al. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. , 2002, American journal of public health.
[37] N. Wrigley,et al. Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report , 2002 .
[38] S. McLafferty,et al. GIS and Public Health , 2002 .
[39] W. Willett. Implications of Total Energy Intake for Epidemiologic Analyses , 1998 .
[40] W C Willett,et al. Adjustment for total energy intake in epidemiologic studies. , 1997, The American journal of clinical nutrition.
[41] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.