Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis.
暂无分享,去创建一个
S. Rubio | G. Pavon-Djavid | V. Gueguen | D. García-Gómez | J. A. Salatti-Dorado | V. Rodriguez-Ruiz
[1] E. Hristoforou,et al. Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using generally recognized as safe solvents and accelerated extraction. , 2018, Journal of biotechnology.
[2] Jie Xu,et al. Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models. , 2018, Food chemistry.
[3] Young-Soo Keum,et al. Carotenoid extraction methods: A review of recent developments. , 2018, Food chemistry.
[4] A. Barzegari,et al. Oxidative Stress Regulation on Endothelial Cells by Hydrophilic Astaxanthin Complex: Chemical, Biological, and Molecular Antioxidant Activity Evaluation , 2017, Oxidative medicine and cellular longevity.
[5] Emilia Janiszewska‐Turak. Carotenoids microencapsulation by spray drying method and supercritical micronization. , 2017, Food research international.
[6] Xin‐an Zeng,et al. The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies , 2017, Foods.
[7] M. Shahedi,et al. Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing , 2017, Journal of Food Science and Technology.
[8] S. Villanueva-Rodríguez,et al. Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation. , 2017, Food chemistry.
[9] Xiangcun Li,et al. Microencapsulation of astaxanthin in alginate using modified emulsion technology: Preparation, characterization and cytostatic activity , 2017 .
[10] A. Priyadarshani. A review on factors influencing bioaccessibility and bioefficacy of carotenoids , 2017, Critical reviews in food science and nutrition.
[11] Amarjeet Bassi,et al. Carotenoids from microalgae: A review of recent developments. , 2016, Biotechnology advances.
[12] Q. Ping,et al. Size-exclusive effect of nanostructured lipid carriers on oral drug delivery. , 2016, International journal of pharmaceutics.
[13] Haitao Zhu,et al. Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis , 2016 .
[14] N. Caballero-Casero,et al. Nanostructured alkyl carboxylic acid-based restricted access solvents: Application to the combined microextraction and cleanup of polycyclic aromatic hydrocarbons in mosses. , 2015, Analytica chimica acta.
[15] M. Crépin,et al. Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity , 2015, Marine drugs.
[16] M. Shahedi,et al. EDTA and α‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers , 2014 .
[17] E. Ibáñez,et al. Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol , 2014 .
[18] Efsa Panel on Dietetic Products. Scientific opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. , 2014 .
[19] Shanlin Pan,et al. Electrochemical study of astaxanthin and astaxanthin n-octanoic monoester and diester: tendency to form radicals. , 2014, The journal of physical chemistry. B.
[20] D. Harrison,et al. Methods for detection of mitochondrial and cellular reactive oxygen species. , 2014, Antioxidants & redox signaling.
[21] M. Shahedi,et al. Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules , 2013 .
[22] M. Fathi,et al. Novel hesperetin loaded nanocarriers for food fortification: Production and characterization , 2013 .
[23] V. Böhm,et al. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) , 2013 .
[24] Zhengyu Jin,et al. Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies. , 2012, Carbohydrate polymers.
[25] A. Ballesteros-Gómez,et al. Environment-responsive alkanol-based supramolecular solvents: characterization and potential as restricted access property and mixed-mode extractants. , 2012, Analytical chemistry.
[26] V. Böhm,et al. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay , 2011 .
[27] H. Yin,et al. Free radical lipid peroxidation: mechanisms and analysis. , 2011, Chemical reviews.
[28] J. Coombes,et al. Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease , 2011, Marine drugs.
[29] Soledad Rubio,et al. Supramolecular solvents in the extraction of organic compounds. A review. , 2010, Analytica chimica acta.
[30] John T. Landrum,et al. Carotenoids : Physical, Chemical, and Biological Functions and Properties , 2009 .
[31] S. Rubio,et al. Water-induced coacervation of alkyl carboxylic acid reverse micelles: phenomenon description and potential for the extraction of organic compounds. , 2007, Analytical chemistry.
[32] Thomas Rades,et al. Structural investigations on nanoemulsions, solid lipid nanoparticles and nanostructured lipid carriers by cryo-field emission scanning electron microscopy and Raman spectroscopy. , 2006, International journal of pharmaceutics.
[33] M. Goto,et al. Extraction of Astaxanthin from Haematococcus p luvialis Using Supercritical CO 2 and Ethanol as Entrainer , 2006 .
[34] R. Müller,et al. Evaluation of the physical stability of SLN and NLC before and after incorporation into hydrogel formulations. , 2004, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[35] C. Smee,et al. United Kingdom , 2000, International Journal of Pharmaceutical Medicine.
[36] H. Alessio,et al. Oxygen-radical absorbance capacity assay for antioxidants. , 1993, Free radical biology & medicine.
[37] M. Shahedi,et al. Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems. , 2018, Journal of the science of food and agriculture.
[38] S. Rubio,et al. Supramolecular Solvents for Green Chemistry , 2017 .
[39] Alejandro Cifuentes,et al. Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae , 2010 .