Efficacy of biological, chemical and cultural practices for the management of foot and root rot disease of black cumin

[1]  F. Araniti,et al.  Trichoderma: The “Secrets” of a Multitalented Biocontrol Agent , 2020, Plants.

[2]  U. D. Corato,et al.  Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review , 2020 .

[3]  Halil Durak,et al.  Characterization of bio-oil and bio-char obtained from black cumin seed by hydrothermal liquefaction: investigation of potential as an energy source , 2020, Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.

[4]  A. Eraky,et al.  Efficiency of Pseudomonas spp.-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions , 2019 .

[5]  S. Alamri,et al.  Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria , 2019, Egyptian Journal of Biological Pest Control.

[6]  Saiyaremu Halifu,et al.  Effects of Two Trichoderma Strains on Plant Growth, Rhizosphere Soil Nutrients, and Fungal Community of Pinus sylvestris var. mongolica Annual Seedlings , 2019, Forests.

[7]  Ebrahim M Yimer,et al.  Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses , 2019, Evidence-based complementary and alternative medicine : eCAM.

[8]  Halil Durak,et al.  Pyrolysis of black cumin seed: Significance of catalyst and temperature product yields and chromatographic characterization , 2019, Journal of Liquid Chromatography & Related Technologies.

[9]  Manoj Kumar Solanki,et al.  Biocontrol Potential of Trichoderma spp.: Current Understandings and Future Outlooks on Molecular Techniques , 2019, Plant Health Under Biotic Stress.

[10]  M. Haridas,et al.  Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp , 2019, Biocatalysis and Agricultural Biotechnology.

[11]  I. Rao,et al.  Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality , 2018, Front. Plant Sci..

[12]  M. Khokon,et al.  Efficacy of Trichocompost on the Growth and Yield of Tomato , 2018 .

[13]  Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil , 2018 .

[14]  Alkafafy Mohamed,et al.  ISOLATION, IDENTIFICATION AND BIOMANAGEMENT OF ROOT ROT OF BLACK CUMIN (NIGELLA SATIVA) USING SELECTED BACTERIAL ANTAGONISTS , 2017 .

[15]  H. Akbari Javar,et al.  Comparative analysis of essential oil composition of Iranian and Indian Nigella sativa L. extracted using supercritical fluid extraction and solvent extraction , 2017, Drug design, development and therapy.

[16]  E. T. Bodah.  Root Rot Diseases in Plants: A Review of Common Causal Agents and Management Strategies , 2017 .

[17]  H. Garg,et al.  Pesticides: Environmental Impacts and Management Strategies , 2014 .

[18]  Aftab Ahmad,et al.  A review on therapeutic potential of Nigella sativa: A miracle herb. , 2013, Asian Pacific journal of tropical biomedicine.

[19]  Nahar,et al.  Use of tricho-compost and tricho-leachate for management of soil-borne pathogens and production of healthy cabbage seedlings , 2013 .

[20]  M. K. Barnwal,et al.  A review on crop losses, epidemiology and disease management of rice brown spot to identify research priorities and knowledge gaps , 2013, European Journal of Plant Pathology.

[21]  V. De Luca,et al.  Mining the Biodiversity of Plants: A Revolution in the Making , 2012, Science.

[22]  C. Cumagun.  Managing Plant Diseases and Promoting Sustainability and Productivity with Trichoderma: The Philippine Experience , 2012 .

[23]  M. Abdel-Monaim,et al.  Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt , 2012 .

[24]  M. H. Wafaa,et al.  Genetic enhancement of Trichoderma viride to overproduce different hydrolytic enzymes and their biocontrol potentiality against root rot and white mold diseases in bean plants. , 2010 .

[25]  M. Ramadan.  Original article Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview , 2007 .

[26]  G. Toderi,et al.  EFFECTS OF CULTURAL MANAGEMENT ON THE FOOT AND ROOT DISEASE COMPLEX OF DURUM WHEAT , 2006 .

[27]  Gary E. Harman,et al.  Trichoderma species — opportunistic, avirulent plant symbionts , 2004, Nature Reviews Microbiology.

[28]  A. Cilliers,et al.  Integrated control of Sclerotium rolfsii on groundnut in South Africa , 2003 .

[29]  J. Ristaino,et al.  Effect of synthetic and organic soil fertility amendments on southern blight, soil microbial communities, and yield of processing tomatoes. , 2002, Phytopathology.

[30]  M. K. Beute,et al.  Integrated Management of Sclerotinia Blight in Peanut: Utilizing Canopy Morphology, Mechanical Pruning, and Fungicide Timing. , 1998, Plant disease.

[31]  W. Wilcox,et al.  Raised beds and metalaxyl for controlling phytophthora root rot of raspberry , 1993 .

[32]  G. Papavizas.  Trichoderma and Gliocladium: Biology, Ecology, and Potential for Biocontrol , 1985 .

[33]  K. A. Gomez,et al.  Statistical Procedures for Agricultural Research. , 1984 .

[34]  M. W. Platt,et al.  Parasitism of Trichoderma spp. on Rhizoctonia so/ani and Sclerotium rolfsii-Scanning Electron Microscopy and Fluorescence Microscopy , 1983 .