Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari

[1]  J. A. Sullivan,et al.  Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes , 2018 .

[2]  Seema R. Gupta,et al.  Influence of Ripening Agent(S) on Post-Harvest Physiology and Enzymatic Activity of Mango (Mangifera indica) cv. Dashehari , 2017 .

[3]  J. A. Sullivan,et al.  Effect of preharvest application of hexanal and growth regulators in enhancing shelf life and regulation of membrane-associated genes in strawberry , 2017, Canadian Journal of Plant Science.

[4]  K. S. Subramanian,et al.  Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits , 2016 .

[5]  G. Paliyath,et al.  Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation. , 2016 .

[6]  J. Subramanian,et al.  Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations , 2014 .

[7]  Z. Singh,et al.  Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres , 2012 .

[8]  P. Bertolini,et al.  Biocontrol of apple postharvest decay by Aureobasidium pullulans , 2012 .

[9]  D. Slaughter,et al.  Methods to analyze physico-chemical changes during mango ripening: A multivariate approach , 2011 .

[10]  G. Paliyath,et al.  Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal. , 2011, Plant physiology and biochemistry : PPB.

[11]  C. James,et al.  The food cold-chain and climate change , 2010 .

[12]  J. Subramanian,et al.  Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.) , 2010 .

[13]  Jun Song,et al.  Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage , 2010 .

[14]  Chantal Smout,et al.  Effect of preheating on thermal degradation kinetics of carrot texture , 2004 .

[15]  Zora Singh,et al.  Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango , 2003 .

[16]  A. Baron,et al.  Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious). , 2000 .

[17]  B. V. Chinnappa Reddy,et al.  Post-harvest loss assessment of 'Totapuri' and 'Alphonso' mangoes , 1997 .

[18]  J. Cornell,et al.  INACTIVATION OF PECTINESTERASE IN ORANGE JUICE BY SUPERCRITICAL CARBON DIOXIDE , 1991 .

[19]  E. Echeverría,et al.  Enzymes of Sugar and Acid Metabolism in Stored ‘Valencia’ Oranges , 1989, Journal of the American Society for Horticultural Science.

[20]  Ron B. H. Wills,et al.  Use of flesh firmness and other objective tests to determine consumer acceptability of Delicious apples , 1980 .

[21]  L. G. Ensminger The Association of Official Analytical Chemists , 1976 .

[22]  A. Mahadevan Methods in physiological plant pathology , 1975 .

[23]  Rose Marie Pangborn,et al.  Principles of Sensory Evaluation of Food , 1965 .

[24]  S. P. Burg,et al.  Ethylene Action and the Ripening of Fruits , 1965, Science.