论文信息 - Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis - 字舞流文

Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis

Araceli G. Campaña | D. Arráez-Román | A. Segura‐Carretero | A. Fernandez-Gutiérrez | J. E. Oltra | Rafael Robles | J. M. Cuerva | J. Justicia | M. Paradas | Tania Jiménez | Btissam Bazdi | A. Campaña